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Indole 3 Butyric acid IBA
Abroad spectrum endogenesis plant growth regulator. It can stimulate rooting system of plants and cuttings’ (herbaceous and woody ornamental), it can increase various fruits and melons’ fruit setting rate. It can promote cell division and cell growth, increase errant roots and fruitage.Tags : High effective Indole 3 Butyric acid IBA High purity Indole 3 Butyric acid IBA Natural extract Indole 3 Butyric acid IBA
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Stevia CAS NO.:91722-21-3
Stevioside is a new natural sweetener extracted from Stevia rebaudiana (or Stevia leaf), a herbal plant of Compositae. Stevioside has been used as a herb and sugar substitute for centuries in South America. International sweetener industry data show that stevioside has been widely used in food, beverage and condiment production in Asia, North America, South America and EU countries. China is the world's leading stevioside producer.Tags : Low-calorie Stevia Professional suppliers Stevia Plant extract Stevia Stevia CAS NO.:91722-21-3
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Monk Fruit Extract CASNO.:88901-36-4
http://www.techemi.com/stevia-cas-no-91722-21-3_p230.html Product Name Luo Han Guo Extract or Monk Fruit Extract Latin Name Momordica grosvenori Parts of Extraction Fruit Color Fine light yellow to white powder Extract Solution water Specification 0.5-50% Mogroside V Application Sweetener as sugar substitute and medicinal herb Package 25kg/fiber drum( 40cmX50cm) or as your request Storage Store in cool and dry places, keep away from strong light. Shelf life 2 years when properly storedTags : Zero Calories Sweeteners Monk Fruit Extract CASNO.:88901-36-4 Luo Han Guo Monk Fruit Extract Monk Fruit Extract powder ISO Certified Monk Fruit Extract Natural Sweetener Monk Fruit Extract
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Mogroside V 50% CAS,: 88901-36-4 High Quality Food Additives Origin From China.
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Mogroside V 50% CAS,: 88901-36-4,inquiry Anhui Sinotech . Name: Mogroside V 50% Type：Sweetener CAS No.: 88901-36-4 Molecular formula: C60H102O29 Molecular Weight: 1287.43 Color and character: Powder Packing: 25kg/bag Molecular structure: Description: Mogroside is the main active ingredient of Momordica grosvenori and has a wide range of biological properties. Among them, mogroside V is a component with high content and high sweetness in Luo Han Guo. Its content is about 1%, and its sweetness is equivalent to 350 times that of sucrose. It is the main sweetness ingredient. Luo Han Guo is safe, good taste, no peculiar smell; high sweetness; good thermal stability; light color; easy to use; it is not affected by pH value (pH value between 2-10) and other characteristics during use. Application： 1. Add coffee or tea. It has the effect of refreshing and relieving stress. 2. When added to cooking food, it is sweet and smooth and will not cause blood sugar fluctuations. People with diabetes can also eat it. 3. Adding to baby food and children's food will not cause dental caries and is beneficial to dental health. 4. Dessert making. When making ice cream, cakes, bread and other desserts, it can replace ordinary cane sugar and granulated sugar, which is nutritious and healthy. 5. It can be used in the processing of candies, cakes, beverages, solid beverages, dairy products, fried desserts, condiments, preserves, etc. Instead of sucrose, it should be used in appropriate amounts according to production needs. Specification: CERTIFICATE OF ANALYSIS PackageTags : Mogroside CAS,: 88901-36-4 Food Additives Sweetener Luo Han Guo Monk Fruit Extract
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Mogroside V 1/2 Time High Quality Food Additives Origin From China.
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Mogroside V 1/2 Time,inquiry Anhui Sinotech . Name: Mogroside V 1 Time Type: Sweetener Appearance: Light yellow crystalline particles Description: Mogroside V 1 time is light yellow crystal or powder, with a luohan fruit flavor, sweet taste, sweetness about 3 to 5 times that of sucrose, strong thermal stability, and easy to dissolve in water and dilute ethanol. Easy to absorb moisture in the air, it will not be absorbed after eating, and will not generate heat. Therefore, it is a good natural sweetener for patients with diabetes and obesity. Application： 1. Add coffee or tea. It has the effect of refreshing and relieving stress. 2. Dessert making. When making ice cream, cakes, bread and other desserts, it can replace ordinary cane sugar and granulated sugar, which is nutritious and healthy. 3. It can be used in the processing of candies, cakes, beverages, solid beverages, dairy products, fried desserts, condiments, preserves, etc. It can replace sucrose and use it in appropriate amounts according to production needs. Specification: CERTIFICATE OF ANALYSIS PackageTags : Mogroside V 1/2 Time MonkFruit Extract monk fruit sweeteners
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Soy Isoflavone CAS NO.: 574-12-9
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°CTags : Soy Isoflavone 574-12-9 Soy Isoflavone CAS 574-12-9 Soybean Isoflavones Extract Powder Phytoestrogens Soybean Extract
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Soy Isoflavon
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C -
Soy Isoflavones Phytoestrogens
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C -
Isoflavone
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C -
Isoflavone 574-12-9
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
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