Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
Name: Dichroromethylvinylsilane CAS number: 124-70-9 Molecular formula: C3H6Cl2Si Molecular weight: 141.07 EINECS number: 204-710-3 Mol file: 124-70-9.mol
Name: Vinyltrimethylsilane CAS number: 754-05-2 Molecular formula: C5H12Si Molecular weight: 100.23 EINECS number: 212-042-9 Mol file: 754-05-2.mol
Name: Ethoxydimethylvinylsilane CAS number: 5356-83-2 Molecular formula: C6H14OSi Molecular weight: 130.26 EINECS number: 226-341-7 Mol file: 5356-83-2.mol
Name: CHLORODIMETHYLPINYLSILANE CAS number: 1719-58-0 Molecular formula: C4H9ClSi Molecular weight: 120.65 EINECS number: 217-007-1 Mol file: 1719-58-0.mol
Name: 1,1,3,3-TETRAMETHYL-1,3-DIVINYLDISILAZANE CAS number: 7691-02-3 Molecular formula: C8H19NSi2 Molecular weight: 185.41 EINECS number: 231-701-1 Mol file: 7691-02-3.mol
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Soy Isoflavone CAS NO.: 574-12-9
Molecular structure:
Description:
In soy isoflavones, only aglycone, namely free aglycone, has the highest biological activity. Conjugated glycosides in soy isoflavones can be hydrolyzed to remove malonyl and acetyl groups under heat and alkaline conditions to convert into glucosides. The pH value of alkaline hydrolysis conditions is 8-13, and the degree of hydrolysis increases with the increase of pH value and temperature. The glucosides in soybean isoflavones can be hydrolyzed to remove the glucosyl group in the presence of strong acid and high temperature or the presence of enzymes to convert into aglycone form. The enzyme used in the enzymatic hydrolysis method is β-glucosidase, and the most suitable conditions for hydrolysis are subject to the highest activity of the enzyme.
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
Trifluralin is a kind of soil processing herbicide being extensively used in dry land before germination, such as: Soybean, cotton, peanut, sunflower, rape, potato, winter wheat, brassica oleraceal., lucerne, vegetable, orchard, mulberry field, plant for display.
Name:Hexamethylcyclotrisiloxane CAS No.:541-05-9 Appearance: white crystalline solid Molecular formula: C6H18O3Si3 Melting point: 64℃ Boiling point: 134℃ Relative density (water=1): 1.12 Flash point: 26.4°C Water soluble: may decompose Vapor Pressure: 11.6mmHg at 25°C
Monoammonium Phosphate is transparence and achromaticity square crystal, the relative density is 1.083(19/4oC). The molten point is 180oC. The refractive index is 1.479. It is easily soluble in water, tinily soluble in ethanol, not soluble in acetone, acetic acid.
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