Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
Name: Dichroromethylvinylsilane CAS number: 124-70-9 Molecular formula: C3H6Cl2Si Molecular weight: 141.07 EINECS number: 204-710-3 Mol file: 124-70-9.mol
Name: Vinyltrimethylsilane CAS number: 754-05-2 Molecular formula: C5H12Si Molecular weight: 100.23 EINECS number: 212-042-9 Mol file: 754-05-2.mol
Name: Ethoxydimethylvinylsilane CAS number: 5356-83-2 Molecular formula: C6H14OSi Molecular weight: 130.26 EINECS number: 226-341-7 Mol file: 5356-83-2.mol
Name: CHLORODIMETHYLPINYLSILANE CAS number: 1719-58-0 Molecular formula: C4H9ClSi Molecular weight: 120.65 EINECS number: 217-007-1 Mol file: 1719-58-0.mol
Name: 1,1,3,3-TETRAMETHYL-1,3-DIVINYLDISILAZANE CAS number: 7691-02-3 Molecular formula: C8H19NSi2 Molecular weight: 185.41 EINECS number: 231-701-1 Mol file: 7691-02-3.mol
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Soy Isoflavone CAS NO.: 574-12-9
Name: Isoflavone
CAS No.: 574-12-9
Appearance: Light tan to yellow brown powder
Molecular formula: C15H10O2
Molecular Weight: 222.2387
Density: 1.239g/cm3
Boiling point: 367°C at 760 mmHg
Flash point: 171.1°C
Vapor Pressure: 1.41E-05mmHg at 25°C
Molecular structure:
Description:
Genistein in soy isoflavones has the effect of anti-proliferation of malignant cells, can promote the differentiation of malignant cells, inhibit the malignant transformation of cells, and prevent the invasion of malignant cells, so it can effectively control breast cancer, uterine cancer, prostate cancer, The occurrence and development of various cancers such as colon cancer.
In addition, soybean isoflavones have obvious inhibitory effect on tumor metastasis. Soy isoflavones can also reduce the synthesis of cholesterol in the body, reduce the concentration of blood cholesterol, and reduce blood lipids. Soy isoflavones have a protective effect on the cardiovascular system by intervening in the action of platelets and thrombin, reducing the formation of atherosclerotic plaque (thrombus).
In old age, bones become brittle; women are prone to osteoporosis after menopause, which is caused by estrogen deficiency and calcium deficiency. Soy isoflavones belong to plant hormones. Its structure is similar to estrogen, and its function is similar to estrogen. It can prevent the loss of bone mass in postmenopausal women and has a therapeutic effect on osteoporosis.
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
Product details Florfenicol CAS NO.76639-94-6 as Antibiotic drugs origin from China. Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Florfenicol CAS NO.76639-94-6,inquiry Anhui Sinotech . Name: Florfenicol CAS No.: 76639-94-6 Molecular formula: C12H14Cl2FNO4S Molecular Weight: 358.2133 Description: Veterinary API Florfenicol CAS NO.76639-94-6 99%purity is white crystall powder, odourless, taste bitter. It can rapidly inhibit the growth and reproduction of bacteria, which belongs to the fast acting antimicrobial agents. Application 1.Florfenicol CAS 76639-94-6 ,to streptococcus ,pig pleurisy streptococcus, attach red filaments,2days, diarrhea effects. 2. Florfenicol CAS 76639-94-6 ,to chickens of contagion rhinitis, ox lung phytophthora duck respiratory infection, inflammation, mastitis serous disease such as effects. 3. Florfenicol CAS 76639-94-6 , the aquatic product categories:Used for the treatment of bacterial enteritis septicemia, disease, erythroderma, vibrio, vertical squamosis, sarcoidosis, enoxia with salmonella, scabies, eels red eosinophilia and bullfrog bacterial dysentery. Specification：Florfenicol CAS 76639-94-6 Items Standards Results Description White or almost White crystalline powder White crystalline powder Solubilityv Very soluble in N,N-Dimethylformamide, soluble in methanol,sparingly soluble in glacial acetic acid,very slightly soluble in chloroform,Practically insoluble in water Complies Melting Point 152.0℃-156.0℃ 155.4℃ Optical rotation -16°—-19° -17.2° Identification (1)The relation times of the major peak of the sample solution should correspond to that of the standard solution as obtained in the assay Complies (2)The infrared absorption spectrum obtained from the test sample is consistent with that from reference standard Complies PH 4.5-6.5 6.0 Chloride ≤0.02% <0.02% Related substances 1)Peak area of single impurity peak should be NMT the reference solution's main peak 0.5 times(0.5%) 0.19% 2)Peak area of total impurities should be NMT the peak area of reference solution 2 times (2.0%) 0.29% Water ≤0.5% 0.07% Residue on Ignition ≤0.1% 0.035 Heavy Metals ≤20ppm <20ppm Assay ≥ 98.0% C12H14CL2FNO4S(caculated on the anhydrous basis) 98.9% Conclusion: The Results comply with CVP2015 Package Florfenicol CAS 76639-94-6
Food additives Preservative Citric acid Citric acid CAS:77-92-9 is White translucent crystals or powder. Easily soluble in water and ethanol, soluble in ether.It is a natural component and intermediate product of physiological metabolism in animals and plants, and is also one of the most widely used organic acids in fields such as food, medicine, and chemical engineering. It is a colorless, transparent or semi transparent crystal, or a granular or particulate powder, odorless, and although it has a strong sour taste, it is pleasant with a slight aftertaste. Gradually weathered in warm air, slightly deliquescent in humid air. Specification: Citric acid pharma grade Citric acid Industrial grade Citric acid Food grade * Please refer to Certificate of Analysis for lot specific data. Application: 1)Widely used as an acid flavoring agent and pharmaceutical additive in food and beverages. It can also be used as raw materials and additives for cosmetics, metal cleaner, mordant, non-toxic plasticizer and boiler scale inhibitor. Its main salt products include sodium citrate, calcium, and ammonium salts. Sodium citrate is a blood anticoagulant, while ferric ammonium citrate can be used as a blood tonic. 2)Citric acid is the most functional and versatile acid flavoring agent. It has high solubility and strong chelating ability to metal ions, and can be used in various foods. It can be used in moderation according to production needs. In addition, this product can also be used as an antioxidant synergist, synergist for complex potato starch bleach, and preservative. 3) Used as experimental reagents, chromatographic analysis reagents, biochemical reagents, and also for the preparation of buffer solutions. Used in the food industry, especially as an acidifier, pH buffer, and as a preservative along with other compounds. In the detergent industry, it is an ideal substitute for phosphate. Boiler chemical cleaning acid cleaning agent, boiler chemical cleaning rinse agent. Mainly used as an acid flavoring agent for food, as well as in the preparation of pharmaceutical coolants and detergents 4)Mainly used as an acid flavoring agent for food, as well as in the preparation of pharmaceutical coolants, detergent additives, etc Packing: 25kg/bag
Mode of action Non-systemic insecticide which penetrates leaf tissues by translaminar movement. Paralyses the lepidoptera, which stop feeding within hours of ingestion, and die 2-4 dat. Uses For control of Lepidoptera on vegetables, brassicas and cotton, at up to 16 g/ha, and in pine trees, at 5-25 g/ha.
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