Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
Name: Dichroromethylvinylsilane CAS number: 124-70-9 Molecular formula: C3H6Cl2Si Molecular weight: 141.07 EINECS number: 204-710-3 Mol file: 124-70-9.mol
Name: Vinyltrimethylsilane CAS number: 754-05-2 Molecular formula: C5H12Si Molecular weight: 100.23 EINECS number: 212-042-9 Mol file: 754-05-2.mol
Name: Ethoxydimethylvinylsilane CAS number: 5356-83-2 Molecular formula: C6H14OSi Molecular weight: 130.26 EINECS number: 226-341-7 Mol file: 5356-83-2.mol
Name: CHLORODIMETHYLPINYLSILANE CAS number: 1719-58-0 Molecular formula: C4H9ClSi Molecular weight: 120.65 EINECS number: 217-007-1 Mol file: 1719-58-0.mol
Name: 1,1,3,3-TETRAMETHYL-1,3-DIVINYLDISILAZANE CAS number: 7691-02-3 Molecular formula: C8H19NSi2 Molecular weight: 185.41 EINECS number: 231-701-1 Mol file: 7691-02-3.mol
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Soy Isoflavone CAS NO.: 574-12-9
Description:
Pure soy isoflavones are colorless crystalline substances. Genistein is a colorless flake crystal, and daidzein is a colorless needle crystal. Industrial soy isoflavone products are white or light yellow powder. Soy isoflavones are related to the bitterness and astringency of soy products, and free aglycones (especially genistein and daidzein) have stronger unpleasant flavors than their glycoside compounds. The melting point of synthetic daidzein is 320-321°C (decomposition), the melting point of synthetic genistein is 295-296°C, and the melting point of synthetic and soybean germ-extracted glycidin is 337-339°C.
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
Product Name Benzene CAS No. 71-43-2 Appearance Colorless transparent liquid Assay ≥99% MF C6H6 Molecular Weight 78.11 Specific Gravity 0.879 Flash Point -11°C Boiling Point 80.1°C Melting Point 5.5°C Refractive Index nD20 1.501 Application Intermediate Benzene 99% min packing: 160KGS/Plastic drum; or as customer's required. Port Shanghai Lead Time 5~ 15 days after payment
Pyrimidine is a pyrimidine fungicide with leaf penetration and root absorption activity. It has excellent control effect on grape, strawberry, tomato, onion, bean, cucumber, eggplant and ornamental plants. It also has good control effect on apple black odor. Used for controlling gray mold of cucumber, tomato, grape, strawberry, pea, leek and other crops, fruit scab, leaf spot and so on Use as a specific medicine for controlling Botrytis cinerea
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Potassium Sorbate CAS NO.24634-61-5,inquiry Anhui Sinotech .
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