Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
Name: Dichroromethylvinylsilane CAS number: 124-70-9 Molecular formula: C3H6Cl2Si Molecular weight: 141.07 EINECS number: 204-710-3 Mol file: 124-70-9.mol
Name: Vinyltrimethylsilane CAS number: 754-05-2 Molecular formula: C5H12Si Molecular weight: 100.23 EINECS number: 212-042-9 Mol file: 754-05-2.mol
Name: Ethoxydimethylvinylsilane CAS number: 5356-83-2 Molecular formula: C6H14OSi Molecular weight: 130.26 EINECS number: 226-341-7 Mol file: 5356-83-2.mol
Name: CHLORODIMETHYLPINYLSILANE CAS number: 1719-58-0 Molecular formula: C4H9ClSi Molecular weight: 120.65 EINECS number: 217-007-1 Mol file: 1719-58-0.mol
Name: 1,1,3,3-TETRAMETHYL-1,3-DIVINYLDISILAZANE CAS number: 7691-02-3 Molecular formula: C8H19NSi2 Molecular weight: 185.41 EINECS number: 231-701-1 Mol file: 7691-02-3.mol
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Soy Isoflavone CAS NO.: 574-12-9
Description:
Pure soy isoflavones are colorless crystalline substances. Genistein is a colorless flake crystal, and daidzein is a colorless needle crystal. Industrial soy isoflavone products are white or light yellow powder. Soy isoflavones are related to the bitterness and astringency of soy products, and free aglycones (especially genistein and daidzein) have stronger unpleasant flavors than their glycoside compounds. The melting point of synthetic daidzein is 320-321°C (decomposition), the melting point of synthetic genistein is 295-296°C, and the melting point of synthetic and soybean germ-extracted glycidin is 337-339°C.
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
Branched chain amino acid synthesis (ALS or AHAS) inhibitor. Selectivity in soya beans and peanuts is attributed to rapid detoxification via demethylation and glycosylation (B. Tecle et al., Proc. 1997 Br. Crop Prot. Conf. - Weeds, 2,605). Post-emergence herbicide, absorbed through both foliage and roots and translocated to growing points. Plants wilt and turn brown.For post-emergence weed control in soya beans and other legumes grown in rotation with sugar beet and other crops where more persistent imidazolinones are not suited and in crops tolerant to imazamox, such as 'Clearfield' wheat, rape and sunflowers. Application rates 0.032-0.05 lb/a.
Name:Dichloromethylsilane CAS No.:75-54-7 Appearance: Colorless transparent liquid Molecular formula: CH4Cl2Si Molecular Weight: 115.034 EINECS No.:200-877-1 Flash point: < -26℃ (closed cup) Melting point: -92℃ Boiling point: 41℃ Auto-ignition temperature: 290℃ Upper explosion limit [%(V/V)]: 6.5 Lower explosion limit [%(V/V)]: 55 Vapor pressure: 47.1kPa (20℃) Relative density (water=1): 1.11 Water solubility: reacts with water
Product details Sodium Lauryl ether Sulfate,2EO CAS NO. 68585-34-2 Payment:T/T Min order:1000kgs Lead time:7-15 days Description: Quality Index: Appearance:Colorless or light yellow gel Formula:CH3-(CH2) n- (O-CH2-CH2) p-OSO3 Na, n = 9-15 p = 2 Odor: Smell and has characteristic soapy odor Active Matter %(MW=388) ：68.0-72.0 Sulfate：1.5 Max Unsulfated：3.5 Max PH Value：6.5-9.5 Color(Klett,5%AM.aq.sol.)：30 Max 1,4-Dioxane(ppm)：30 Max
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