Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
Name: Dichroromethylvinylsilane CAS number: 124-70-9 Molecular formula: C3H6Cl2Si Molecular weight: 141.07 EINECS number: 204-710-3 Mol file: 124-70-9.mol
Name: Vinyltrimethylsilane CAS number: 754-05-2 Molecular formula: C5H12Si Molecular weight: 100.23 EINECS number: 212-042-9 Mol file: 754-05-2.mol
Name: Ethoxydimethylvinylsilane CAS number: 5356-83-2 Molecular formula: C6H14OSi Molecular weight: 130.26 EINECS number: 226-341-7 Mol file: 5356-83-2.mol
Name: CHLORODIMETHYLPINYLSILANE CAS number: 1719-58-0 Molecular formula: C4H9ClSi Molecular weight: 120.65 EINECS number: 217-007-1 Mol file: 1719-58-0.mol
Name: 1,1,3,3-TETRAMETHYL-1,3-DIVINYLDISILAZANE CAS number: 7691-02-3 Molecular formula: C8H19NSi2 Molecular weight: 185.41 EINECS number: 231-701-1 Mol file: 7691-02-3.mol
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Soy Isoflavone CAS NO.: 574-12-9
Description:
Pure soy isoflavones are colorless crystalline substances. Genistein is a colorless flake crystal, and daidzein is a colorless needle crystal. Industrial soy isoflavone products are white or light yellow powder. Soy isoflavones are related to the bitterness and astringency of soy products, and free aglycones (especially genistein and daidzein) have stronger unpleasant flavors than their glycoside compounds. The melting point of synthetic daidzein is 320-321°C (decomposition), the melting point of synthetic genistein is 295-296°C, and the melting point of synthetic and soybean germ-extracted glycidin is 337-339°C.
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
Name:Octamethylcyclotetrasiloxane CAS No.:556-67-2 Appearance: colorless transparent oily liquid Molecular formula: C8H24O4Si4 EINECS No.: 209-136-7 Molecular Weight: 296.6158 Density: (25℃, g/cm3): 0.9558 Melting point: 17.6°C, boiling point 175.8°C Refractive index (25℃): 1.3960~1.3970 Boiling point: 175°C at 760 mmHg Flash point: 63.2°C Water Soluble: INSOLUBLE Vapor Pressure: 1.57mmHg at 25°C
Name: Sodium Benzoate CAS No.: 532-32-1 EINECS No：208-534-8 Appearance：White granules or crystalline powder Molecular formula: C7H5NaO2 Molecular Weight: 144.1032 Density: 1.44 g/cm³ Melting point: 300℃ Boiling point: 249.3°C at 760 mmHg Flash point: 111.4°C Water solubility: soluble Vapor Pressure: 0.0122mmHg at 25°C
Name:Dichlorodiphenylsilane CAS No.:80-10-4 Appearance: Colorless transparent irritating liquid Molecular formula: C12H12Cl2Si Molecular Weight:255.2152 Relative density: 1.22 Melting point: -22°C Boiling point: 305°C Flash point: 157°C Refractive index nD20: 1.5819 Solubility: soluble in most organic solvents
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