Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
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Name: Vinyltrimethylsilane CAS number: 754-05-2 Molecular formula: C5H12Si Molecular weight: 100.23 EINECS number: 212-042-9 Mol file: 754-05-2.mol
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Name: 1,1,3,3-TETRAMETHYL-1,3-DIVINYLDISILAZANE CAS number: 7691-02-3 Molecular formula: C8H19NSi2 Molecular weight: 185.41 EINECS number: 231-701-1 Mol file: 7691-02-3.mol
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Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Potassium Sorbate CAS NO.24634-61-5,inquiry Anhui Sinotech .
CAS No:
24634-61-5Application:
PreservativePackaging:
25kg/drumproduct origin:
ChinaAppearance:
White to light yellow scaly crystals, crystal partshipping port:
Shanghaimin order:
1000kgsLead Time:
7-15days
Potassium Sorbate CAS NO.24634-61-5 as Food Additives origin from China.
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Potassium Sorbate CAS NO.24634-61-5,inquiry Anhui Sinotech .
Name: Potassium Sorbate
CAS No.: 24634-61-5
Appearance: White to light yellow scaly crystals, crystal particles or crystal powder
Molecular formula: C6H7KO2
Molecular Weight: 150.2169
Melting point: 270℃
Water solubility: 58.2 g/100 mL (20℃)
Molecular structure:
Description:
Potassium sorbate, also known as potassium 2,4-hexadienoate, is a potassium salt of sorbic acid, with a molecular formula of C6H7O2K, white to light yellow scaly crystals, crystal particles or crystal powder, odorless or slightly odorous, long-term exposure to the air It is easy to absorb moisture, discolor by oxidation and decomposition. Easily soluble in water, soluble in propylene glycol and ethanol. It is often used as a preservative, which destroys many enzyme systems by combining with the sulfhydryl group of the microbial enzyme system. Its toxicity is much lower than other preservatives and is currently widely used. Potassium sorbate can fully exert its antiseptic effect in acidic medium, but has little antiseptic effect under neutral conditions.
Application：
As the least toxic food preservative, potassium sorbate is widely used in food and feed processing industries, as well as in cosmetics, cigarettes, resins, fragrances, and rubber industries.
Potassium sorbate is used as a food preservative. It can effectively inhibit the anaerobic-aerobic activity of molds and yeasts, such as cheese, wine, yogurt, dried meat, cider, soda and juice drinks, baked goods, etc. Thereby extending the shelf life of the food and maintaining the original flavor of the food.
Potassium sorbate is used in many personal care products to inhibit the development of microorganisms to maintain shelf stability.
Potassium sorbate can inhibit the growth of mold in the feed, especially the formation of aflatoxin. So adding potassium sorbate can effectively prevent the putrefaction of the feed, and it can still resist the growth of microorganisms in the animal intestine.
Specification:
Package：
Sodium benzoate is a preservative. It is bacteriostatic and fungistatic under acidic conditions. It is used most prevalently in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments.
Sorbic acid, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative,Sorbic acid is a colourless solid that is slightly soluble in water and sublimes readily.
Methyl benzoate is an organic compound. It is an ester with the chemical formula C6H5CO2CH3. It is a colorless liquid that is poorly soluble in water, but miscible with organic solvents.
Sodium benzoate is a preservative. It is bacteriostatic and fungistatic under acidic conditions. It is used most prevalently in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments.
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