Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
Name: Dichroromethylvinylsilane CAS number: 124-70-9 Molecular formula: C3H6Cl2Si Molecular weight: 141.07 EINECS number: 204-710-3 Mol file: 124-70-9.mol
Name: Vinyltrimethylsilane CAS number: 754-05-2 Molecular formula: C5H12Si Molecular weight: 100.23 EINECS number: 212-042-9 Mol file: 754-05-2.mol
Name: Ethoxydimethylvinylsilane CAS number: 5356-83-2 Molecular formula: C6H14OSi Molecular weight: 130.26 EINECS number: 226-341-7 Mol file: 5356-83-2.mol
Name: CHLORODIMETHYLPINYLSILANE CAS number: 1719-58-0 Molecular formula: C4H9ClSi Molecular weight: 120.65 EINECS number: 217-007-1 Mol file: 1719-58-0.mol
Name: 1,1,3,3-TETRAMETHYL-1,3-DIVINYLDISILAZANE CAS number: 7691-02-3 Molecular formula: C8H19NSi2 Molecular weight: 185.41 EINECS number: 231-701-1 Mol file: 7691-02-3.mol
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Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase VB1 Thiamine hydrochloride CAS NO.67-03-8,inquiry Anhui Sinotech .
product origin:
ChinaAppearance:
White needle-like crystalline powdershipping port:
Shanghaimin order:
1000kgsLead Time:
7-15daysVB1 Thiamine hydrochloride CAS NO.67-03-8 as Food Additives origin from China.
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase VB1 Thiamine hydrochloride CAS NO.67-03-8,inquiry Anhui Sinotech .
Name: VB1 Thiamine hydrochloride
CAS No.: 67-03-8
Appearance: White needle-like crystalline powder
Molecular formula: C12H17ClN4OS.HCl
Molecular Weight: 337.26712
Melting point: 246-254°C
Water solubility: 1 g/mL
Molecular structure:
Description:
VB1 Thiamine hydrochloride CAS NO.67-03-8 is a white needle-like crystalline powder with a faint odor similar to rice bran and a bitter taste. The anhydrous dry product quickly absorbs water (4%) in the air. Melting point is 246～250℃. Stable to heat (170°C), easily soluble in water, slightly soluble in ethanol. Insoluble in benzene and ether. At room temperature, sulfite can decompose this product into pyrimidine and thiazole.
Application：
VB1 Thiamine hydrochloride CAS NO.67-03-8 plays an important role in maintaining normal nerve conduction, normal activities of the heart and digestive system. When it is lacking, it is easy to suffer from beriberi or polyneuritis and other diseases. It can be used in foods for infants and young children, with a dosage of 3.0-5.0 mg/kg in cereals and its products; and a dosage of 1-2 mg/kg in liquid and milk beverages. This product can be fortified with thiamine nitrate, and the specific dosage must be converted.
Specification:
Package:
Sodium benzoate is a preservative. It is bacteriostatic and fungistatic under acidic conditions. It is used most prevalently in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments.
Sorbic acid, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative,Sorbic acid is a colourless solid that is slightly soluble in water and sublimes readily.
Methyl benzoate is an organic compound. It is an ester with the chemical formula C6H5CO2CH3. It is a colorless liquid that is poorly soluble in water, but miscible with organic solvents.
Sodium benzoate is a preservative. It is bacteriostatic and fungistatic under acidic conditions. It is used most prevalently in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments.
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