Vitamin B6 CAS NO.58-56-0 as Food Additives origin from China.
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Name: Vitamin B6 (Pyridoxine Hydrochloride)
CAS No.: 58-56-0
Appearance: White crystal powder
Molecular formula: C8H11ClNO3
Molecular Weight: 204.6314
Melting point: 214℃
Water solubility: 0.1 g/mL (20℃)
Uses: Nutritional enhancer
molecular structure:
Description:
Vitamin B6, also known as pyridoxine, is a water-soluble vitamin. It is easily destroyed by exposure to light or alkali and is not resistant to high temperatures. Pyridoxine hydrochloride is a white or off-white crystal or crystalline powder; it is odorless, tastes sour and bitter; it changes in quality when exposed to light. It is easily soluble in water and slightly soluble in ethanol. The aqueous solution is slightly acidic. Pyridoxine is an alcoholic vitamin. It is a relatively stable structure and can resist heat in acidic or alkaline solutions. Vitamin B6 is more abundant in yeast, liver, grains, meat, fish, eggs, beans and peanuts.
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CERTIFICATE OF ANALYSIS
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