Aspartame
Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a white, odorless, crystalline power granular) sweetener having a sweet taste.
Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
Name: Dichroromethylvinylsilane CAS number: 124-70-9 Molecular formula: C3H6Cl2Si Molecular weight: 141.07 EINECS number: 204-710-3 Mol file: 124-70-9.mol
Name: Vinyltrimethylsilane CAS number: 754-05-2 Molecular formula: C5H12Si Molecular weight: 100.23 EINECS number: 212-042-9 Mol file: 754-05-2.mol
Name: Ethoxydimethylvinylsilane CAS number: 5356-83-2 Molecular formula: C6H14OSi Molecular weight: 130.26 EINECS number: 226-341-7 Mol file: 5356-83-2.mol
Name: CHLORODIMETHYLPINYLSILANE CAS number: 1719-58-0 Molecular formula: C4H9ClSi Molecular weight: 120.65 EINECS number: 217-007-1 Mol file: 1719-58-0.mol
Name: 1,1,3,3-TETRAMETHYL-1,3-DIVINYLDISILAZANE CAS number: 7691-02-3 Molecular formula: C8H19NSi2 Molecular weight: 185.41 EINECS number: 231-701-1 Mol file: 7691-02-3.mol
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Application:
Food AdditivesSpecification:
1 Time 2 TimePackaging:
25kg/drumprice range:
10 - 20/$0product origin:
ChinaAppearance:
light yellow crystal or powdershipping port:
Shanghaimin order:
1000kgsLead Time:
7-15daysAnhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Mogroside V 1/2 Time,inquiry Anhui Sinotech .
Name: Mogroside V 1 Time
Type: Sweetener
Appearance: Light yellow crystalline particles
Description:
Mogroside V 1 time is light yellow crystal or powder, with a luohan fruit flavor, sweet taste, sweetness about 3 to 5 times that of sucrose, strong thermal stability, and easy to dissolve in water and dilute ethanol. Easy to absorb moisture in the air, it will not be absorbed after eating, and will not generate heat. Therefore, it is a good natural sweetener for patients with diabetes and obesity.
Application:
1. Add coffee or tea. It has the effect of refreshing and relieving stress.
2. Dessert making. When making ice cream, cakes, bread and other desserts, it can replace ordinary cane sugar and granulated sugar, which is nutritious and healthy.
3. It can be used in the processing of candies, cakes, beverages, solid beverages, dairy products, fried desserts, condiments, preserves, etc. It can replace sucrose and use it in appropriate amounts according to production needs.
Specification:
Package