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Aspartame
Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a white, odorless, crystalline power granular) sweetener having a sweet taste.
Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
Name: Dichroromethylvinylsilane CAS number: 124-70-9 Molecular formula: C3H6Cl2Si Molecular weight: 141.07 EINECS number: 204-710-3 Mol file: 124-70-9.mol
Name: Vinyltrimethylsilane CAS number: 754-05-2 Molecular formula: C5H12Si Molecular weight: 100.23 EINECS number: 212-042-9 Mol file: 754-05-2.mol
Name: Ethoxydimethylvinylsilane CAS number: 5356-83-2 Molecular formula: C6H14OSi Molecular weight: 130.26 EINECS number: 226-341-7 Mol file: 5356-83-2.mol
Name: CHLORODIMETHYLPINYLSILANE CAS number: 1719-58-0 Molecular formula: C4H9ClSi Molecular weight: 120.65 EINECS number: 217-007-1 Mol file: 1719-58-0.mol
Name: 1,1,3,3-TETRAMETHYL-1,3-DIVINYLDISILAZANE CAS number: 7691-02-3 Molecular formula: C8H19NSi2 Molecular weight: 185.41 EINECS number: 231-701-1 Mol file: 7691-02-3.mol
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Acesulfame K is 200 times sweeter than sucrose (table sugar), it is a highly stable, crystalline sweetener with a chemical structure is similar to saccharin. It exists in white crystal or crystalline powder, melting point >250°C (lit.).
CAS No:
55589-62-3Application:
Food AdditiveSpecification:
99.0%Packaging:
25kg/drumAppearance:
white powder or granularLead Time:
Normally 5-15 days from contract dateFood additives sweeteners Acesulfame-K wholesale
Acesulfame-K, Acesulfame Potassium, AK sugar CAS 55589-62-3 is a calorie-free sugar substitute (artificial sweetener), also known as Acesulfame K or Ace K (K being the symbol forpotassium). Acesulfame K is 200 times sweeter than sucrose (table sugar), it is a highly stable, crystalline sweetener with a chemical structure is similar to saccharin. It exists in white crystal or crystalline powder, melting point >250°C (lit.).
Advantange:
- Zero glycemic;
- Not harmful to teeth;
- Suitable for diabetics;
- It is one of the cheapest sweeteners;
- Works very well with other sweeteners including Aspartame and Sucralose;
- It is heat stable and is suitable for cooking and in processed foods.
Specification:
|
Appearance Assay Water solubility Ultraviolet absorption Loss on Drying Sulfate Potassium Impurity Heavy metals (Pb) Fluorid Selenium
PH value Lead |
White crystalline powder 99.0-101.0% Free soluble 227±2nm 1.0 %max
0.1% max 17.0-21 % 20ppm max 1.0ppm max 3.0ppm max 10.0ppm max 1.0ppm max 6.5-7.5 |
Application:
Acesulfame-K is usually used in combination with aspartame or other sweeteners because it has a synergistic effect to enhance and sustain the sweet taste of foods and beverages. It is heat stable so it can be used in baked products. It does not provide calories. Acesulfame-K is found in many foods, including chewing gum, desserts, alcoholic beverages, syrups, candies, sauces, and yogurt. Apart from its usage in food and beverages it is also used in some medicines like cough drops, toothpaste, and mouth washes.
Packing :
25kg per square fiber drum
18tons per FCL with pallets,20tons per FCL without pallets
Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a white, odorless, crystalline power granular) sweetener having a sweet taste.
Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.
Sodium cyclamate is excellent food sweetener which can covering bitter taste. It is with no harm to human and has sugar-free and low calorie although 30-50 times sweeter than sucrose etc.
Stevioside and rebaudioside A, are natural constituents of the plant Stevia rebaudiana Bertoni . Both stevioside and rebaudioside A are 250~480 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners.
Sucralose CAS 56038-13-2 is a non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar.Sucralose retains its sweetness over a wide range of temperature and storage conditions in variety of applications.
Dextrose monohydrate, also known as Total-sugar or food grade glucose, is a block of dextrose made from high quality starch or rice as raw material, purified by amylase liquefaction and glucose enzyme saccharification.
Sodium cyclamate is excellent food sweetener which can covering bitter taste. It is with no harm to human and has sugar-free and low calorie although 30-50 times sweeter than sucrose etc.
Sodium cyclamate is a non-nutritive synthetic sweetener, whose sweetness is 30 times that of sucrose, and the price is only one third of sucrose, and it does not have a little more bitter taste as saccharin, so it can be used as an international common food additive in cool drinks, fruit juices, ice cream, pastry food and preserves.
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