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sodium bicarbonate CAS:144-55-8

Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
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Name: Dichroromethylvinylsilane CAS number: 124-70-9 Molecular formula: C3H6Cl2Si Molecular weight: 141.07 EINECS number: 204-710-3 Mol file: 124-70-9.mol
Vinyltrimethylsilane (VTMS) CAS : 754-05-2

Name: Vinyltrimethylsilane CAS number: 754-05-2 Molecular formula: C5H12Si Molecular weight: 100.23 EINECS number: 212-042-9 Mol file: 754-05-2.mol
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Name: Ethoxydimethylvinylsilane CAS number: 5356-83-2 Molecular formula: C6H14OSi Molecular weight: 130.26 EINECS number: 226-341-7 Mol file: 5356-83-2.mol
Dimethylvinlychlorosilane (DMV )CAS :1719-58-0

Name: CHLORODIMETHYLPINYLSILANE CAS number: 1719-58-0 Molecular formula: C4H9ClSi Molecular weight: 120.65 EINECS number: 217-007-1 Mol file: 1719-58-0.mol
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Dextrose Monohydrate

Dextrose monohydrate, also known as Total-sugar or food grade glucose, is a block of dextrose made from high quality starch or rice as raw material, purified by amylase liquefaction and glucose enzyme saccharification.

CAS No:
5996-10-1
Application:
Food Additive
Packaging:
25kg/drum
Appearance:
White crystal or powder odorless and a little swe
Lead Time:
Normally 5-15 days from contract date

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Product Details

Dextrose Monohydrate can accelerate the recovery of partial hypoxia tissues. Furthermore, Dextrose Monohydrate that usually being used as a food additive is also an essential food ingredient in our food supply.

Specification:

Formal Name : Dextrose Monohydrate
CAS Number : 5996-10-1
Molecular Formula : C6H12O6.H2O
Grade Standard : Food grade
Dextrose % : 99.5%
Specific Rotation : +52.0°~+53.5°
Acid Value : ≤1.2ml(2g,0.02mol/LNaOH)
Clarification : ≤40PPm
CL : ≤0.02%(200PPm)
Sulfate : ≤0.02%(200PPm)
Loss on Drying : ≤9.5%
Heavy Mental : ≤0.02%(200PPm)
Mesh : 40-60

Application:

1.Candy, biscuit, nourishing health fluid, medicines, honey processing products such as using alternative Granulated Sugar in the food industry (sweetness for sugar 60% - 60%), improve the taste of products,improve product quality,reduce production cost, improve the economic benefits of enterprises.
2.Glucose hygroscopicity is high,Use for pastries, baked goods and other foods,keep the product soft and long shelf life and increase the taste of food.
3.Glucose is low in freezing,For beverage, cold food production, produced products have a cool and delicious feeling.
4.Leather industry USES processing leather, such as sole leather, leather case etc.can increase its softness and make chroma tanning material reducing agent.
5.Powdered glucose can be used in the Spinning fluid of artificial fiber industry
6.Glucose has the function and use of high malt syrup, the sales market is close, and can be prepared according to customer requirements.
7.It can be used to make enteral nutrition liquid.

Packing & delivery:

25 kg fiber drum, 25 kg bag, 1 kg, 500 g aluminium foil bag or on the client's requirements.
Normally 5-15 days from contract date

Previous : Sodium Cyclamate
Next : Sucralose

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