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Aspartame
Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a white, odorless, crystalline power granular) sweetener having a sweet taste.
Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
Name: Dichroromethylvinylsilane CAS number: 124-70-9 Molecular formula: C3H6Cl2Si Molecular weight: 141.07 EINECS number: 204-710-3 Mol file: 124-70-9.mol
Name: Vinyltrimethylsilane CAS number: 754-05-2 Molecular formula: C5H12Si Molecular weight: 100.23 EINECS number: 212-042-9 Mol file: 754-05-2.mol
Name: Ethoxydimethylvinylsilane CAS number: 5356-83-2 Molecular formula: C6H14OSi Molecular weight: 130.26 EINECS number: 226-341-7 Mol file: 5356-83-2.mol
Name: CHLORODIMETHYLPINYLSILANE CAS number: 1719-58-0 Molecular formula: C4H9ClSi Molecular weight: 120.65 EINECS number: 217-007-1 Mol file: 1719-58-0.mol
Name: 1,1,3,3-TETRAMETHYL-1,3-DIVINYLDISILAZANE CAS number: 7691-02-3 Molecular formula: C8H19NSi2 Molecular weight: 185.41 EINECS number: 231-701-1 Mol file: 7691-02-3.mol
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Sodium cyclamate is excellent food sweetener which can covering bitter taste. It is with no harm to human and has sugar-free and low calorie although 30-50 times sweeter than sucrose etc.
CAS No:
139-05-9Application:
Food AdditiveSpecification:
99.0%Packaging:
25kg/drumAppearance:
white powder or granularLead Time:
Normally 5-15 days from contract dateFood additives sweeteners Sodium Cyclamate wholesale
Sodium cyclamate is excellent food sweetener which can covering bitter taste. It is with no harm to human and has sugar-free and low calorie although 30-50 times sweeter than sucrose etc. It is widely used in coffee, fruit juices, flavored water, cars, almond tea, black tea, soybean milk, canned food, jams, jellies, pickles, catchup and feed.
- High sweetness, 50 times of normal sugar
- Taste sweet,no bitter feeling
- Harmless to health
- Physically stable,resistent to heat,acid and alkaline
- Easy of storage,do not absorb water from air,does not ferment
Specification:
Sodium cyclamate NF13
|
Appearance Purity
Drying loss(105℃) |
White needle crystalline ≥98%
≤1.0% |
Appearance
Purity
Drying loss(105℃)
White needle-like crystalline flakes
≥98%
≤15.5%
* Please refer to Technical Data Sheet for lot specifications data
Application:
Sodium cyclamate is a synthetic sweetener that has been used for many years world wide.
-- Sodium cyclamate is used in coffee, fruit juices, flavored water, cars, almond tea, black tea, soybean milk, canned food, jams, jellies, pickles, catchup and feed;
-- Sodium cyclamate is used in seasoning and cooking;
-- Sodium cyclamate is used in cosmetics, syrup, icing, toothpaste, mouthwash, lipstick;
-- Sodium cyclamate also can be used as the substitute of sugar for diabetics and fat persons,etc.
Packing:
25kg/bag or carton,17mt/FCLwith pallet,19mt/FCLwithout pallet.
Storage & Handling
Stored in cool and airy place; away from fire and heat; handle with care;no breakage, avoid leakage.
It is valid for 2 years under proper condition.
Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a white, odorless, crystalline power granular) sweetener having a sweet taste.
Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.
Acesulfame K is 200 times sweeter than sucrose (table sugar), it is a highly stable, crystalline sweetener with a chemical structure is similar to saccharin. It exists in white crystal or crystalline powder, melting point >250°C (lit.).
Stevioside and rebaudioside A, are natural constituents of the plant Stevia rebaudiana Bertoni . Both stevioside and rebaudioside A are 250~480 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners.
Sucralose CAS 56038-13-2 is a non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar.Sucralose retains its sweetness over a wide range of temperature and storage conditions in variety of applications.
Dextrose monohydrate, also known as Total-sugar or food grade glucose, is a block of dextrose made from high quality starch or rice as raw material, purified by amylase liquefaction and glucose enzyme saccharification.
Sodium cyclamate is excellent food sweetener which can covering bitter taste. It is with no harm to human and has sugar-free and low calorie although 30-50 times sweeter than sucrose etc.
Sodium cyclamate is a non-nutritive synthetic sweetener, whose sweetness is 30 times that of sucrose, and the price is only one third of sucrose, and it does not have a little more bitter taste as saccharin, so it can be used as an international common food additive in cool drinks, fruit juices, ice cream, pastry food and preserves.
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