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Aspartame
Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a white, odorless, crystalline power granular) sweetener having a sweet taste.
Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
Name: Dichroromethylvinylsilane CAS number: 124-70-9 Molecular formula: C3H6Cl2Si Molecular weight: 141.07 EINECS number: 204-710-3 Mol file: 124-70-9.mol
Name: Vinyltrimethylsilane CAS number: 754-05-2 Molecular formula: C5H12Si Molecular weight: 100.23 EINECS number: 212-042-9 Mol file: 754-05-2.mol
Name: Ethoxydimethylvinylsilane CAS number: 5356-83-2 Molecular formula: C6H14OSi Molecular weight: 130.26 EINECS number: 226-341-7 Mol file: 5356-83-2.mol
Name: CHLORODIMETHYLPINYLSILANE CAS number: 1719-58-0 Molecular formula: C4H9ClSi Molecular weight: 120.65 EINECS number: 217-007-1 Mol file: 1719-58-0.mol
Name: 1,1,3,3-TETRAMETHYL-1,3-DIVINYLDISILAZANE CAS number: 7691-02-3 Molecular formula: C8H19NSi2 Molecular weight: 185.41 EINECS number: 231-701-1 Mol file: 7691-02-3.mol
Dear Customer: Hello! Thank you for your continued support for our company. The National Day is coming. In order to allow our employees to enjoy this important holiday, we will make the following adju...
|
Product Name |
Luo Han Guo Extract or Monk Fruit Extract |
|
Latin Name |
Momordica grosvenori |
| Parts of Extraction |
Fruit |
|
Color |
Fine light yellow to white powder |
|
Extract Solution |
water |
|
Specification |
0.5-50% Mogroside V |
|
Application |
Sweetener as sugar substitute and medicinal herb |
|
Package |
25kg/fiber drum( 40cmX50cm) or as your request |
|
Storage |
Store in cool and dry places, keep away from strong light. |
|
Shelf life |
2 years when properly stored |
CAS No:
88901-36-4Application:
Pharmaceutical, Dietary Supplement, Food supplement, FunctionalSpecification:
4:1~20:1, 7%-98% Mogrosides, 25%-60% Mogrosides VPackaging:
25kgs/Drum / Gross Weight: 28kgs/Drumshipping port:
TIANJIN SHANGHAIDetails:
NAME
SPECIFICATION
COLOR
Monk Fruit Extract
V20%
Fine light yellow powder
Monk Fruit Extract
V25%
Fine light yellow powder
Monk Fruit Extract
V40%
Fine light yellow to white powder
Monk Fruit Extract
V50%
Fine light yellow to white powder
Monk Fruit Extract
V60%
Fine light yellow to white powder
Monk Fruit Extract
V90%
Fine white powder
2. Lower blood sugar
3. Antioxidant activity
4. Strengthen immunity
5. Relieving cough and eliminating phlegm
6. Caries prevention
Applications:
1. Beverages and Beverage Mixes
2. Carbonated beverages
3. Non-carbonated beverages
4. Hard and Soft Candy
5. Jams and Jellies
6. Chewable candy and tablet
7. Dairy Products
8. Processed Fruits and Fruit Juices
9. Processed Vegetables and Vegetable Juices
10. Confections and Frostings
11. Nutritional & Dietary Products
12. Table-top sweeteners
13. Processed fruit
14. Chewing gum
15. Dry-mix products
16. Fruit spreads
17. Frozen desserts
18. Salad dressing
19. Flavour Enhancers
Packaging:
Shipping:
Factory Show
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Sun yue
Anhui Sinotech Industrial Co,.Ltd.
Tel: 86-551-65692531
Email: dep6@techemi.com
Wechat :18226838033
Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a white, odorless, crystalline power granular) sweetener having a sweet taste.
Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.
Acesulfame K is 200 times sweeter than sucrose (table sugar), it is a highly stable, crystalline sweetener with a chemical structure is similar to saccharin. It exists in white crystal or crystalline powder, melting point >250°C (lit.).
Sodium cyclamate is excellent food sweetener which can covering bitter taste. It is with no harm to human and has sugar-free and low calorie although 30-50 times sweeter than sucrose etc.
Stevioside and rebaudioside A, are natural constituents of the plant Stevia rebaudiana Bertoni . Both stevioside and rebaudioside A are 250~480 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners.
Sucralose CAS 56038-13-2 is a non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar.Sucralose retains its sweetness over a wide range of temperature and storage conditions in variety of applications.
Dextrose monohydrate, also known as Total-sugar or food grade glucose, is a block of dextrose made from high quality starch or rice as raw material, purified by amylase liquefaction and glucose enzyme saccharification.
Sodium cyclamate is excellent food sweetener which can covering bitter taste. It is with no harm to human and has sugar-free and low calorie although 30-50 times sweeter than sucrose etc.
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