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Aspartame
Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a white, odorless, crystalline power granular) sweetener having a sweet taste.
Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
Name: Dichroromethylvinylsilane CAS number: 124-70-9 Molecular formula: C3H6Cl2Si Molecular weight: 141.07 EINECS number: 204-710-3 Mol file: 124-70-9.mol
Name: Vinyltrimethylsilane CAS number: 754-05-2 Molecular formula: C5H12Si Molecular weight: 100.23 EINECS number: 212-042-9 Mol file: 754-05-2.mol
Name: Ethoxydimethylvinylsilane CAS number: 5356-83-2 Molecular formula: C6H14OSi Molecular weight: 130.26 EINECS number: 226-341-7 Mol file: 5356-83-2.mol
Name: CHLORODIMETHYLPINYLSILANE CAS number: 1719-58-0 Molecular formula: C4H9ClSi Molecular weight: 120.65 EINECS number: 217-007-1 Mol file: 1719-58-0.mol
Name: 1,1,3,3-TETRAMETHYL-1,3-DIVINYLDISILAZANE CAS number: 7691-02-3 Molecular formula: C8H19NSi2 Molecular weight: 185.41 EINECS number: 231-701-1 Mol file: 7691-02-3.mol
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Sodium saccharin is a white odorless and intensely sweet crystalline powdered food additive. Its sweetness is about 500 times that of sucrose. It is easily soluble in water. The food industry uses sodium saccharin as an additive in various products.
CAS No:
128-44-9, 6155-57-3Application:
Food additivesSpecification:
99%Packaging:
25kg/Drumshipping port:
TIANJIN SHANGHAIIntroduction:
1, food: general drinking, jelly, fruit jelly, egg white and sugar, etc.
2, feed additives: feed for pig, fragrant and sweet agent, etc.
3, daily chemical industry: tooth paste, mouthwash, eyedrop, etc.
4, galvanization industry: galvanized brightener.
Product Name
2 kinds of Sodium Saccharin
CAS No.
128-44-9
Empirical Formula
C7H4NNaO3S
CAS No.
6155-57-3
Empirical Formula
C6H4SO2NNaCO.2H2O
Mesh
8-12 10-20 20-40 40-80 mesh
Specification
99%
Standard
CP; BP; USP; EP
Packing
25 kg/drum
Shelf life
2years
Storage
Store in a clean, dry warehouse in the original unopened containers.
Intro
Sodium saccharin is a sweet taste agent, its sweet degree is about 500 times than that of sugar. It is widely used in foodstuff, drinks, medicines, feed, eletricity plating ect industries. It's harmless to the human body and it's can not absorpted by the body. Because it can be discharged completely through metabolism.
Application
Specification:
Item
Specification
Identification
Positive
Melting point of insoluble saccharin
226-230 °C
Appearance
White crystal
Content
99.0-101.0 %
Loss on drying
≤15 %
Ammonium Salts
≤0.0025
Arsenic
≤0.0002 %
Benzoate and salicylate
No precipitate or violet color appears
Heavy metals
≤ 0.001
Readily carbonizable substances
Not more intensely colored than reference
P-Toluene sulfonamide
≤10ppm
O-Toluene sulfonamide
≤10ppm
Selenium
≤ 30 ppm
Related substance
Complies with BP/USP/EP
Clarity and color of solution.
Colorless, clear
Organic volatiles
Complies with BP/USP/EP
PH value
Complies with BP/USP/EP
Benzoic acid- sulfonamide
≤25ppm
Contact us
Sun yue
Anhui Sinotech Industrial Co,.Ltd.
Tel: 86-551-65692531
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Wechat :18226838033
Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a white, odorless, crystalline power granular) sweetener having a sweet taste.
Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.
Acesulfame K is 200 times sweeter than sucrose (table sugar), it is a highly stable, crystalline sweetener with a chemical structure is similar to saccharin. It exists in white crystal or crystalline powder, melting point >250°C (lit.).
Sodium cyclamate is excellent food sweetener which can covering bitter taste. It is with no harm to human and has sugar-free and low calorie although 30-50 times sweeter than sucrose etc.
Stevioside and rebaudioside A, are natural constituents of the plant Stevia rebaudiana Bertoni . Both stevioside and rebaudioside A are 250~480 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners.
Sucralose CAS 56038-13-2 is a non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar.Sucralose retains its sweetness over a wide range of temperature and storage conditions in variety of applications.
Dextrose monohydrate, also known as Total-sugar or food grade glucose, is a block of dextrose made from high quality starch or rice as raw material, purified by amylase liquefaction and glucose enzyme saccharification.
Sodium cyclamate is excellent food sweetener which can covering bitter taste. It is with no harm to human and has sugar-free and low calorie although 30-50 times sweeter than sucrose etc.
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