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Aspartame
Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a white, odorless, crystalline power granular) sweetener having a sweet taste.
Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
Name: Dichroromethylvinylsilane CAS number: 124-70-9 Molecular formula: C3H6Cl2Si Molecular weight: 141.07 EINECS number: 204-710-3 Mol file: 124-70-9.mol
Name: Vinyltrimethylsilane CAS number: 754-05-2 Molecular formula: C5H12Si Molecular weight: 100.23 EINECS number: 212-042-9 Mol file: 754-05-2.mol
Name: Ethoxydimethylvinylsilane CAS number: 5356-83-2 Molecular formula: C6H14OSi Molecular weight: 130.26 EINECS number: 226-341-7 Mol file: 5356-83-2.mol
Name: CHLORODIMETHYLPINYLSILANE CAS number: 1719-58-0 Molecular formula: C4H9ClSi Molecular weight: 120.65 EINECS number: 217-007-1 Mol file: 1719-58-0.mol
Name: 1,1,3,3-TETRAMETHYL-1,3-DIVINYLDISILAZANE CAS number: 7691-02-3 Molecular formula: C8H19NSi2 Molecular weight: 185.41 EINECS number: 231-701-1 Mol file: 7691-02-3.mol
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Details:
Sodium cyclamate
Other Name
Product name
Sodium Cyclamate / Beet Molasses
Apperance
White crystal or crystalline powder
Standard
CP90, CO95, CP13, NF13
Assay
98%~101%
Molecular Weight
201.22
Melting point
265 C
MOQ
1KG
Sample
Free
Shelf Life
2years
Sodium cyclamate is a kind of new nonnoutritive sweetners and was approved to be used as food additive by the Health Department of China,GB,USA,France & Germany,etc.It is no harm to human being and is safe than Sodium Saccharin.It is a kind of healthy food additives with sugar-free and low calorie.It is 50-60 times sweeter than sucrose without the effect of souring and fermentation like sucrose.
Synonym:
(Beet) molasses;Sodium N-cyclohexylsulfamate;Sodium cyclamate
Sodium Cyclamate(CP95）
Sodium Cyclamate(NF13)40-80mesh
Function & Application
1. Sodium Cyclamate is a non-nutritive sweetener synthesis, which is 30 times the sweetness of sucrose, while only a third of the price of sugar, but it is not the amount of saccharin as a little more when there is a bitter taste, so as an international common food additive can be used for soft drinks, fruit juices, ice cream, cakes and preserves food, etc..
2. Sodium Cyclamate can be used for household seasoning, cooking, pickle products, etc.
3. Sodium Cyclamate can be used in cosmetics sweet, syrup, sugar-coated, sweet ingots, toothpaste, mouthwash, lipstick and so on.
4. Sodium Cyclamate can be used for patients with diabetes, who used it in place of sugar in obese
Packaging:
According to customer's needs
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Sun yue
Anhui Sinotech Industrial Co,.Ltd
Tel: 86-551-65692531
Email: dep6@techemi.com
Wechat :18226838033
Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a white, odorless, crystalline power granular) sweetener having a sweet taste.
Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.
Acesulfame K is 200 times sweeter than sucrose (table sugar), it is a highly stable, crystalline sweetener with a chemical structure is similar to saccharin. It exists in white crystal or crystalline powder, melting point >250°C (lit.).
Sodium cyclamate is excellent food sweetener which can covering bitter taste. It is with no harm to human and has sugar-free and low calorie although 30-50 times sweeter than sucrose etc.
Stevioside and rebaudioside A, are natural constituents of the plant Stevia rebaudiana Bertoni . Both stevioside and rebaudioside A are 250~480 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners.
Sucralose CAS 56038-13-2 is a non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar.Sucralose retains its sweetness over a wide range of temperature and storage conditions in variety of applications.
Dextrose monohydrate, also known as Total-sugar or food grade glucose, is a block of dextrose made from high quality starch or rice as raw material, purified by amylase liquefaction and glucose enzyme saccharification.
Sodium cyclamate is excellent food sweetener which can covering bitter taste. It is with no harm to human and has sugar-free and low calorie although 30-50 times sweeter than sucrose etc.
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