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Aspartame
Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a white, odorless, crystalline power granular) sweetener having a sweet taste.
Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
Name: Dichroromethylvinylsilane CAS number: 124-70-9 Molecular formula: C3H6Cl2Si Molecular weight: 141.07 EINECS number: 204-710-3 Mol file: 124-70-9.mol
Name: Vinyltrimethylsilane CAS number: 754-05-2 Molecular formula: C5H12Si Molecular weight: 100.23 EINECS number: 212-042-9 Mol file: 754-05-2.mol
Name: Ethoxydimethylvinylsilane CAS number: 5356-83-2 Molecular formula: C6H14OSi Molecular weight: 130.26 EINECS number: 226-341-7 Mol file: 5356-83-2.mol
Name: CHLORODIMETHYLPINYLSILANE CAS number: 1719-58-0 Molecular formula: C4H9ClSi Molecular weight: 120.65 EINECS number: 217-007-1 Mol file: 1719-58-0.mol
Name: 1,1,3,3-TETRAMETHYL-1,3-DIVINYLDISILAZANE CAS number: 7691-02-3 Molecular formula: C8H19NSi2 Molecular weight: 185.41 EINECS number: 231-701-1 Mol file: 7691-02-3.mol
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德克斯特罗斯单水合物CAS NO.5996-10-1作为食品添加剂产自中国。
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Name：德克斯特罗斯单水合物
案例号： 5996-10-1：14431-43-7
外观：白色颗粒粉末
分子公式：C6H14O7
分子重量： 198.1712
沸点： 410.8°C 在 760 mmHg
闪光点： 202.2°C
蒸汽压力： 1.83E-08mmHg 在 25°C
分子结构：
描述：
德克斯特罗斯是一种通常通过淀粉水解获得的糖，德克斯特罗斯单水合物是D-葡萄糖与水分子结晶。德克斯特罗斯是植物产地的葡萄糖，通过玉米淀粉的酶水解获得（没有基因操纵，没有转基因）。其甜味剂功率（在10%m/m溶液中）相当于蔗糖的75%。它可直接用于食品和制药行业，作为印染行业的减压剂，以及镜像行业和热水瓶镀银工艺中的还原剂。在工业上，大量的葡萄糖被用作合成维生素C（抗坏血糖）的原料。
应用程序：
1. 德克斯特罗斯可用于调料、蛋糕、饮料、饼干、托皮食品、药用、果酱、果冻和蜂蜜产品，以获得更好的口感、质量和低成本。
2. 德克斯特罗斯单水合物可用于蛋糕和托修复食品，它可以保持柔软和味道，并延长保质期。
3. 德克斯特罗斯单水合物可溶解，可广泛应用于饮料和冷食。
4. 在制革行业，单皮革和手提箱皮革用作减压剂。
规格：
Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a white, odorless, crystalline power granular) sweetener having a sweet taste.
Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.
Acesulfame K is 200 times sweeter than sucrose (table sugar), it is a highly stable, crystalline sweetener with a chemical structure is similar to saccharin. It exists in white crystal or crystalline powder, melting point >250°C (lit.).
Sodium cyclamate is excellent food sweetener which can covering bitter taste. It is with no harm to human and has sugar-free and low calorie although 30-50 times sweeter than sucrose etc.
Stevioside and rebaudioside A, are natural constituents of the plant Stevia rebaudiana Bertoni . Both stevioside and rebaudioside A are 250~480 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners.
Sucralose CAS 56038-13-2 is a non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar.Sucralose retains its sweetness over a wide range of temperature and storage conditions in variety of applications.
Dextrose monohydrate, also known as Total-sugar or food grade glucose, is a block of dextrose made from high quality starch or rice as raw material, purified by amylase liquefaction and glucose enzyme saccharification.
Sodium cyclamate is excellent food sweetener which can covering bitter taste. It is with no harm to human and has sugar-free and low calorie although 30-50 times sweeter than sucrose etc.
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