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Aspartame
Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a white, odorless, crystalline power granular) sweetener having a sweet taste.
Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
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Name: 1,1,3,3-TETRAMETHYL-1,3-DIVINYLDISILAZANE CAS number: 7691-02-3 Molecular formula: C8H19NSi2 Molecular weight: 185.41 EINECS number: 231-701-1 Mol file: 7691-02-3.mol
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Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Sucralose CAS NO.56038-13-2,inquiry Anhui Sinotech .
price range:
10 - 20/$0product origin:
ChinaAppearance:
White to nearly white crystalline powdershipping port:
Shanghaimin order:
1000kgsLead Time:
7-15daysSucralose CAS NO.56038-13-2 as Food Additives origin from China.
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Sucralose CAS NO.56038-13-2,inquiry Anhui Sinotech .
Name: Sucralose
CAS No.: 56038-13-2
Appearance: White to nearly white crystalline powder
Molecular formula: C12H19Cl3O8
Molecular Weight: 397.6335
Melting point: 135-152℃
Boiling point: 309.6°C at 760 mmHg
Flash point: 155.2°C
Water solubility: 1630 g/L (20℃)
Vapor pressure: 5.73E-05mmHg at 25°C
Molecular structure:
Description:
Sucralose CAS NO.56038-13-2 is a white powdery product that is easily soluble in water, ethanol and methanol. It is currently the only functional sweetener produced with sucrose as a raw material. Its sweetness is 600 times that of sucrose, and its sweetness is pure. The sweetness characteristics are very similar to sucrose, without any bitter aftertaste; no calories, no dental caries, good stability, especially stable in aqueous solution. After a long period of toxicological tests, it is proved to be extremely safe, and it is currently the best functional sweetener.
Application：
Sucralose CAS NO.56038-13-2 has been widely used in beverages, table sweeteners, ice cream, baked goods, chewing gum, coffee, dairy products, desserts, fruit juices, gelatin foods, puddings, sweet sauces, syrups, soy sauce, medicine, cosmetics and other industries.
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Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a white, odorless, crystalline power granular) sweetener having a sweet taste.
Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.
Acesulfame K is 200 times sweeter than sucrose (table sugar), it is a highly stable, crystalline sweetener with a chemical structure is similar to saccharin. It exists in white crystal or crystalline powder, melting point >250°C (lit.).
Sodium cyclamate is excellent food sweetener which can covering bitter taste. It is with no harm to human and has sugar-free and low calorie although 30-50 times sweeter than sucrose etc.
Stevioside and rebaudioside A, are natural constituents of the plant Stevia rebaudiana Bertoni . Both stevioside and rebaudioside A are 250~480 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners.
Sucralose CAS 56038-13-2 is a non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar.Sucralose retains its sweetness over a wide range of temperature and storage conditions in variety of applications.
Dextrose monohydrate, also known as Total-sugar or food grade glucose, is a block of dextrose made from high quality starch or rice as raw material, purified by amylase liquefaction and glucose enzyme saccharification.
Sodium cyclamate is excellent food sweetener which can covering bitter taste. It is with no harm to human and has sugar-free and low calorie although 30-50 times sweeter than sucrose etc.
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