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Aspartame
Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a white, odorless, crystalline power granular) sweetener having a sweet taste.
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Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Acesulfame K CAS NO.55589-62-3,inquiry Anhui Sinotech .
price range:
10 - 20/$0product origin:
ChinaAppearance:
white crystal or crystalline powdershipping port:
Shanghaimin order:
1000kgsLead Time:
7-15daysAcesulfame K CAS NO.55589-62-3 as Food Additives origin from China.
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Acesulfame K CAS NO.55589-62-3,inquiry Anhui Sinotech .
Name: Acesulfame K
CAS No.: 55589-62-3
Appearance: white crystal or crystalline powder
Molecular formula: C4H4KNO4S
Molecular Weight: 201.2422
Melting point: 229-232℃ (dec.)
Boiling point: 332.7°C at 760 mmHg
Flash point: 155°C
Vapor pressure: 1.03E-05mmHg at 25°C
molecular structure:
Description:
Acesulfame K CAS NO.55589-62-3 is white crystal or crystalline powder, odorless. It has a strong sweetness, a quick sweetness, and the duration is slightly longer than that of sucrose, and there is no unpleasant aftertaste. The sweetness is about 200 times that of sucrose. It does not absorb moisture in the air and is stable to light and heat. It has good compatibility with sugar alcohol and sucrose.
Application：
Acesulfame K CAS NO.55589-62-3 is a sweetener. After being ingested into the human body, it is not absorbed and does not produce calories. It is suitable for patients with diabetes and obesity. It can be used alone or mixed with other sweeteners. When mixed with aspartame or sodium cyclamate, it has obvious synergistic use. Mixed with sucrose, fructose, glucose or isomerized sugar has different effects. Our country stipulates that it can be used in cakes, jams (excluding canned food), pickles, candies, preserves, beverages, ice cream and gums.
Specification:
Package:
Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a white, odorless, crystalline power granular) sweetener having a sweet taste.
Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.
Acesulfame K is 200 times sweeter than sucrose (table sugar), it is a highly stable, crystalline sweetener with a chemical structure is similar to saccharin. It exists in white crystal or crystalline powder, melting point >250°C (lit.).
Sodium cyclamate is excellent food sweetener which can covering bitter taste. It is with no harm to human and has sugar-free and low calorie although 30-50 times sweeter than sucrose etc.
Stevioside and rebaudioside A, are natural constituents of the plant Stevia rebaudiana Bertoni . Both stevioside and rebaudioside A are 250~480 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners.
Sucralose CAS 56038-13-2 is a non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar.Sucralose retains its sweetness over a wide range of temperature and storage conditions in variety of applications.
Dextrose monohydrate, also known as Total-sugar or food grade glucose, is a block of dextrose made from high quality starch or rice as raw material, purified by amylase liquefaction and glucose enzyme saccharification.
Sodium cyclamate is excellent food sweetener which can covering bitter taste. It is with no harm to human and has sugar-free and low calorie although 30-50 times sweeter than sucrose etc.
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