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Aspartame
Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a white, odorless, crystalline power granular) sweetener having a sweet taste.
Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
Name: Dichroromethylvinylsilane CAS number: 124-70-9 Molecular formula: C3H6Cl2Si Molecular weight: 141.07 EINECS number: 204-710-3 Mol file: 124-70-9.mol
Name: Vinyltrimethylsilane CAS number: 754-05-2 Molecular formula: C5H12Si Molecular weight: 100.23 EINECS number: 212-042-9 Mol file: 754-05-2.mol
Name: Ethoxydimethylvinylsilane CAS number: 5356-83-2 Molecular formula: C6H14OSi Molecular weight: 130.26 EINECS number: 226-341-7 Mol file: 5356-83-2.mol
Name: CHLORODIMETHYLPINYLSILANE CAS number: 1719-58-0 Molecular formula: C4H9ClSi Molecular weight: 120.65 EINECS number: 217-007-1 Mol file: 1719-58-0.mol
Name: 1,1,3,3-TETRAMETHYL-1,3-DIVINYLDISILAZANE CAS number: 7691-02-3 Molecular formula: C8H19NSi2 Molecular weight: 185.41 EINECS number: 231-701-1 Mol file: 7691-02-3.mol
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CAS No:
91722-21-3Specification:
Reb-A、99%、90%Packaging:
20kg/carton or drum
Stevioside is a new natural sweetener extracted from Stevia rebaudiana (or Stevia leaf), a herbal plant of Compositae. Stevioside has been used as a herb and sugar substitute for centuries in South America. International sweetener industry data show that stevioside has been widely used in food, beverage and condiment production in Asia, North America, South America and EU countries. China is the world's leading stevioside producer.
≥99
≥98
＞440
≥98%
≥97
＞420
≥96%
≥95
＞400
≥95%
≥90
＞380
Stevia glucoside 99%Series
≥95%
≥90
＞360
≥95%
≥80
＞350
≥95%
≥60
＞320
≥95%
≥50
＞300
≥95%
≥40
＞250
≥60
＞300
≥90%
≥50
＞260
≥90%
≥40
＞250
≥95%
＞300
≥95%
＞280
Specification
product code
total steviol Glycoside
Reb-A%
sweet than sugar
Reb-A sreies
RA99%
＞450
RA98%
≥99%
RA97%
RA95%
RA90%
SG95RA90
SG95RA80
SG95RA60
SG95RA50
SG95RA40
Stevia glucoside 90%Series
SG90RA60
≥90%
SG90RA50
SG90RA40
STV Series
SG95STV90
≥2
SG95STV80
≥5
Different from other sugar(sweetener)
1.Pure natural:Plant extract
2.Low calorie:1/300 of the sugar
3.High sweetness:250~450 of the sugar
4.High cost performance:The cost is 3/1 of sugar
5.Good stability:Can stand the heat, acid, alkali, not easy to decompose
6.Excellent solubility:Easily soluble in water, ethanol and other organic solvents
7.High security:International authoritative testing, pharmacological experiments, non-toxic side effects
8.Long shelf life:Bacteriostatic, stable performance, easy to store
Application:
1) In medicine field, as a non-calorie sweetener, it has the functions to lower blood pressure, promote metabolism, and treat hyperacidity.
2)Applied in the food field, it is mainly used as a non-calorie food sweetener.
3) Applied in other products, such as beverage, liquor, meat, daily products and so on. As a kind of condiment, it also can play a preservative role to extend shelf-life.
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Sun yue
Anhui Sinotech Industrial Co,.Ltd.
Tel: 86-551-65692531
Email: dep6@techemi.com
Wechat :18226838033
Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a white, odorless, crystalline power granular) sweetener having a sweet taste.
Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.
Acesulfame K is 200 times sweeter than sucrose (table sugar), it is a highly stable, crystalline sweetener with a chemical structure is similar to saccharin. It exists in white crystal or crystalline powder, melting point >250°C (lit.).
Sodium cyclamate is excellent food sweetener which can covering bitter taste. It is with no harm to human and has sugar-free and low calorie although 30-50 times sweeter than sucrose etc.
Stevioside and rebaudioside A, are natural constituents of the plant Stevia rebaudiana Bertoni . Both stevioside and rebaudioside A are 250~480 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners.
Sucralose CAS 56038-13-2 is a non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar.Sucralose retains its sweetness over a wide range of temperature and storage conditions in variety of applications.
Dextrose monohydrate, also known as Total-sugar or food grade glucose, is a block of dextrose made from high quality starch or rice as raw material, purified by amylase liquefaction and glucose enzyme saccharification.
Sodium cyclamate is excellent food sweetener which can covering bitter taste. It is with no harm to human and has sugar-free and low calorie although 30-50 times sweeter than sucrose etc.
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