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Aspartame
Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a white, odorless, crystalline power granular) sweetener having a sweet taste.
Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
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Name: 1,1,3,3-TETRAMETHYL-1,3-DIVINYLDISILAZANE CAS number: 7691-02-3 Molecular formula: C8H19NSi2 Molecular weight: 185.41 EINECS number: 231-701-1 Mol file: 7691-02-3.mol
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price range:
10 - 20/$0product origin:
ChinaAppearance:
white crystalline powdershipping port:
Shanghaimin order:
1000kgsLead Time:
7-15daysAnhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Sodium Cyclamate CAS NO.:139-05-9, inquiry Anhui Sinotech .
Name: Sodium Cyclamate NF13
CAS No.: 139-05-9
Molecular formula: C6H12NNaO3S
Melting point: 265℃
Water solubility: >=10 g/100 mL at 20℃
Molecular structure:
Description:
NF13 sodium cyclamate CAS NO.: 139-05-9, molecular formula C6H12NNaO3S, white crystal or white crystalline powder, the sweetness of its dilute solution is about 30 times that of sucrose. Odorless, sweet, soluble in water, insoluble in ethanol, insoluble in chloroform and ether. It decomposes slightly under acidic conditions and is stable under alkaline conditions.
Application：
Cyclamate NF13 CAS NO.:139-05-9 can be used as a sweetener, and its application range is:
1. Table sweeteners, usually tablets, powders or liquids.
2. Additives for beverages, fruit juices and concentrated beverages.
3. Fruit processing.
4. Chewing gum and preserves.
5. Salad dressing.
6. Jelly, soft candy, jam and cream.
7. Candies and bread making.
Specification:
Package:
Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a white, odorless, crystalline power granular) sweetener having a sweet taste.
Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.
Acesulfame K is 200 times sweeter than sucrose (table sugar), it is a highly stable, crystalline sweetener with a chemical structure is similar to saccharin. It exists in white crystal or crystalline powder, melting point >250°C (lit.).
Sodium cyclamate is excellent food sweetener which can covering bitter taste. It is with no harm to human and has sugar-free and low calorie although 30-50 times sweeter than sucrose etc.
Stevioside and rebaudioside A, are natural constituents of the plant Stevia rebaudiana Bertoni . Both stevioside and rebaudioside A are 250~480 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners.
Sucralose CAS 56038-13-2 is a non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar.Sucralose retains its sweetness over a wide range of temperature and storage conditions in variety of applications.
Dextrose monohydrate, also known as Total-sugar or food grade glucose, is a block of dextrose made from high quality starch or rice as raw material, purified by amylase liquefaction and glucose enzyme saccharification.
Sodium cyclamate is excellent food sweetener which can covering bitter taste. It is with no harm to human and has sugar-free and low calorie although 30-50 times sweeter than sucrose etc.
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