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Aspartame
Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a white, odorless, crystalline power granular) sweetener having a sweet taste.
Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
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Name: 1,1,3,3-TETRAMETHYL-1,3-DIVINYLDISILAZANE CAS number: 7691-02-3 Molecular formula: C8H19NSi2 Molecular weight: 185.41 EINECS number: 231-701-1 Mol file: 7691-02-3.mol
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Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Stevia RA-97 CAS NO.57817-89-7,inquiry Anhui Sinotech .
price range:
10 - 20/$0product origin:
ChinaAppearance:
White to light yellow crystal or powdershipping port:
Shanghaimin order:
1000kgsLead Time:
7-15daysStevia RA-97 CAS NO.57817-89-7 as Food Additives origin from China.
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Stevia RA-97 CAS NO.57817-89-7,inquiry Anhui Sinotech .
Name: Stevia RA-97
CAS No.: 57817-89-7
Appearance: White to light yellow crystal or powder
Molecular formula: C38H60O18
Molecular Weight: 804.8722
Density: 1.53g/cm3
Boiling point: 963.3°C at 760 mmHg
Flash point: 290.3°C
Vapor pressure: 0mmHg at 25°C
Molecular structure:
Description:
Stevia RA-97 CAS NO.57817-89-7 is a new natural sweetener extracted from the leaves of Stevia which belongs to Composite plants.Stevia is white or light yellow powder with properties of natural, good taste and odorless.It has unique properties of high sweetness, low calorie and fresh taste. Its sweetness is 200-400 times sweeter than that of sucrose, but only 1/300 calorie of it.A large quantity of medical experiments shows that the Stevia sugar is harmless, non-carcinogen and safe as food.
Application：
Stevia RA-97 CAS NO.57817-89-7 is a natural low-calorie sweetener with a calorific value of only 1/300 of that of sucrose. It is not absorbed by the human body and does not produce calories. It is a sweetener suitable for patients with diabetes and obesity. When stevia is mixed with cane sugar or isomerized sugar, it can increase its sweetness and improve its taste. Can be used for candy, cakes, beverages, solid beverages, fried snacks, seasonings, preserves
Specification:
Package:
Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a white, odorless, crystalline power granular) sweetener having a sweet taste.
Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.
Acesulfame K is 200 times sweeter than sucrose (table sugar), it is a highly stable, crystalline sweetener with a chemical structure is similar to saccharin. It exists in white crystal or crystalline powder, melting point >250°C (lit.).
Sodium cyclamate is excellent food sweetener which can covering bitter taste. It is with no harm to human and has sugar-free and low calorie although 30-50 times sweeter than sucrose etc.
Stevioside and rebaudioside A, are natural constituents of the plant Stevia rebaudiana Bertoni . Both stevioside and rebaudioside A are 250~480 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners.
Sucralose CAS 56038-13-2 is a non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar.Sucralose retains its sweetness over a wide range of temperature and storage conditions in variety of applications.
Dextrose monohydrate, also known as Total-sugar or food grade glucose, is a block of dextrose made from high quality starch or rice as raw material, purified by amylase liquefaction and glucose enzyme saccharification.
Sodium cyclamate is excellent food sweetener which can covering bitter taste. It is with no harm to human and has sugar-free and low calorie although 30-50 times sweeter than sucrose etc.
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