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Aspartame
Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a white, odorless, crystalline power granular) sweetener having a sweet taste.
Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
Name: Dichroromethylvinylsilane CAS number: 124-70-9 Molecular formula: C3H6Cl2Si Molecular weight: 141.07 EINECS number: 204-710-3 Mol file: 124-70-9.mol
Name: Vinyltrimethylsilane CAS number: 754-05-2 Molecular formula: C5H12Si Molecular weight: 100.23 EINECS number: 212-042-9 Mol file: 754-05-2.mol
Name: Ethoxydimethylvinylsilane CAS number: 5356-83-2 Molecular formula: C6H14OSi Molecular weight: 130.26 EINECS number: 226-341-7 Mol file: 5356-83-2.mol
Name: CHLORODIMETHYLPINYLSILANE CAS number: 1719-58-0 Molecular formula: C4H9ClSi Molecular weight: 120.65 EINECS number: 217-007-1 Mol file: 1719-58-0.mol
Name: 1,1,3,3-TETRAMETHYL-1,3-DIVINYLDISILAZANE CAS number: 7691-02-3 Molecular formula: C8H19NSi2 Molecular weight: 185.41 EINECS number: 231-701-1 Mol file: 7691-02-3.mol
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price range:
10 - 20/$0product origin:
ChinaAppearance:
White crystal powdershipping port:
Shanghaimin order:
1000kgsLead Time:
7-15daysAnhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Sodium Cyclamate CP95 CAS NO.:139-05-9,inquiry Anhui Sinotech .
Name: Sodium Cyclamate CP95
Type：Sweetener
CAS No.: 68476-78-8
Molecular formula: C6H12NNaO3S
Molecular Weight: 201.2191
PH value: 5.5-7.5
Melting point: 265℃
Packing: 25kg/bag
Molecular structure:
Description:
Cyclamate CP95 is a commonly used additive in food production, and its sweetness is 30-40 times that of sucrose. Sodium cyclamate is a white flaky crystalline powder, odorless, sweet, soluble in water, hardly soluble in ethanol, and insoluble in chloroform and ether. It decomposes slightly under acidic conditions and is stable under alkaline conditions. It is a non-nutritive sweetener, used as a sweetener in food processing, as an additive in medicines, cosmetics and feed.
Application：
1. It can be used in food manufacturing, such as beverages, preserves, preserved fruits, etc. Substituting sucrose will not change the flavor of the product.2. It can be used in daily chemical industry, such as cosmetics, toothpaste, etc.
3. It can be used for home seasoning, such as cooking.
4. It can be used as a substitute sugar for diabetic and obese patients.
5. Can be made into sugar packets, which are widely used as sugar substitutes in hotels, hotels, tourism and homes.
6. It can be used in the pharmaceutical industry to make sugar coatings, syrups, etc.
Specification:
Package:
Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a white, odorless, crystalline power granular) sweetener having a sweet taste.
Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.
Acesulfame K is 200 times sweeter than sucrose (table sugar), it is a highly stable, crystalline sweetener with a chemical structure is similar to saccharin. It exists in white crystal or crystalline powder, melting point >250°C (lit.).
Sodium cyclamate is excellent food sweetener which can covering bitter taste. It is with no harm to human and has sugar-free and low calorie although 30-50 times sweeter than sucrose etc.
Stevioside and rebaudioside A, are natural constituents of the plant Stevia rebaudiana Bertoni . Both stevioside and rebaudioside A are 250~480 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners.
Sucralose CAS 56038-13-2 is a non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar.Sucralose retains its sweetness over a wide range of temperature and storage conditions in variety of applications.
Dextrose monohydrate, also known as Total-sugar or food grade glucose, is a block of dextrose made from high quality starch or rice as raw material, purified by amylase liquefaction and glucose enzyme saccharification.
Sodium cyclamate is excellent food sweetener which can covering bitter taste. It is with no harm to human and has sugar-free and low calorie although 30-50 times sweeter than sucrose etc.
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