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Dextrose anhydrous is another form of glucose commonly used in the food, pharmaceutical, and medical industries. Unlike dextrose monohydrate, which contains one molecule of water per glucose molecule,...
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Dextrose monohydrate, also known as glucose monohydrate or simply dextrose, is a form of glucose commonly used in the food and pharmaceutical industries. It is a simple sugar derived from corn starch ...
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Maltitol is another sugar alcohol commonly used as a sugar substitute and sweetener in food products. It is a low-calorie sweetener derived from maltose, which is a type of sugar. Maltitol has similar...
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Erythritol is a sugar alcohol, also known as a polyol, that is used as a sugar substitute. It occurs naturally in some fruits, such as pears and watermelons, but most commercial erythritol is produced...
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Solvent Red 27 is commonly used as a colorant in various applications due to its vibrant red hue. Here are some specific applications where Solvent Red finds use: Printing Inks: Solvent Red 27 is used...
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Cefotaxifur sodium is the world's first third-generation cephalosporin specifically designed for livestock and poultry. Cefotaxifur sodium has become a representative of the new generation of veterina...
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The effects of Solvent Red 27 can vary depending on its application and the specific circumstances of its use. Here are some general aspects to consider: Coloration: Solvent Red 27 is primarily used a...
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Cefotaxifur hydrochloride is suitable for the treatment of bovine respiratory diseases (transport fever, pneumonia) caused by Pasteurella hemolyticus, Pasteurella multocida, and Haemophilus lethargus....
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Citric acid is a weak organic acid that occurs naturally in various fruits, especially in citrus fruits such as lemons, limes, oranges, and grapefruits. It is a white crystalline powder or granules wi...
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