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MSG stands for monosodium glutamate, which is a flavor enhancer used in various culinary applications. Here are some key points about MSG: 1. Flavor Enhancer: MSG is primarily used to enhance the tast...
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Maltitol is a sugar alcohol that is commonly used as a sugar substitute in food products. 75% maltitol refers to a solution or syrup that contains 75% maltitol and 25% water. Here are some key points ...
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Chlorpyrifos is an organophosphate insecticide that has been widely used for agricultural and household purposes. However, it is important to note that as of my knowledge cutoff in September 2021, the...
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Betaine Liquid, also known as liquid betaine or liquid betaine anhydrous, is a form of betaine that is commonly used in various applications. Here are some of the common applications of Betaine Liquid...
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Acid Yellow 67, also known as Tartrazine, is an acid dye that belongs to the azo dye class. It is commonly used as a food coloring agent and in various other applications. Here are some general proper...
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Betaine anhydrous is a compound that is commonly used in various applications, including in the pharmaceutical, cosmetic, and food industries. Here's a brief overview of some of the common application...
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What is betaine? Betaine is an informal member of the B vitamin group. Strictly speaking, it is not a vitamin because the human body can manufacture betaine. Nevertheless, it closely cooperates with o...
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Sorbitol syrup 70% is a sweetener and food additive that contains 70% sorbitol and 30% water. It is a thick, clear liquid with a sweet taste. Here are some key points about sorbitol syrup 70%: 1. Swee...
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Sodium carboxymethyl cellulose (CMC) is a versatile and widely used food additive. It is derived from cellulose, a natural polymer found in plants, and is processed to obtain its sodium salt form. Her...
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