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Betaine anhydrous is a compound that is commonly used in various applications, including in the pharmaceutical, cosmetic, and food industries. Here's a brief overview of some of the common application...
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What is betaine? Betaine is an informal member of the B vitamin group. Strictly speaking, it is not a vitamin because the human body can manufacture betaine. Nevertheless, it closely cooperates with o...
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Sorbitol syrup 70% is a sweetener and food additive that contains 70% sorbitol and 30% water. It is a thick, clear liquid with a sweet taste. Here are some key points about sorbitol syrup 70%: 1. Swee...
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Sodium carboxymethyl cellulose (CMC) is a versatile and widely used food additive. It is derived from cellulose, a natural polymer found in plants, and is processed to obtain its sodium salt form. Her...
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Solid sorbitol refers to the crystalline form of sorbitol, which is a sugar alcohol. It is commonly available as a white, granular powder or in crystalline form. Here are some key points about solid s...
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Acid Violet 90, like other acid dyes, has several applications in industries that involve dyeing and coloring various materials. Here are some common applications of Acid Violet 90: Textile Industry: ...
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Acid Violet 90 is a synthetic dye that belongs to the class of acid dyes. Here are some general characteristics of Acid Violet 90: Chemical Structure: Acid Violet 90 is a complex organic compound with...
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Sorbitol is a sugar alcohol that is commonly used as a food additive. It has a sweet taste and is often used as a low-calorie sweetener or sugar substitute. Here are some key points about sorbitol: 1....
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Citric acid anhydrous is the dehydrated form of citric acid. Unlike citric acid monohydrate, which contains one molecule of water per citric acid molecule, citric acid anhydrous does not contain any w...
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