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Gibberellin Acid effect on crop of effectiveness is one hundred percent, the effect lasting, more efficient, more stable, more secure, seedling period began spraying is the best, can make the develope...
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Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities. Some additives have been used for centuries; for example, preserving food by pickli...
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Vitamin C, also known as L-ascorbic acid, is an essential nutrient for higher primates and other minorities. Ascorbic acid can be produced by metabolism in most organisms, but human beings are the mos...
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1. Promoting wheat germination Triacontanol. In the treatment of wheat and wheat seeds with 30 alkyl alcohol, the activity of enzyme in seed can be improved and the metabolism of enzyme is promoted, w...
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Introduction: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists ...
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Agrochemical Herbicide Glyphosate is an active chemical in many widely used herbicides, and its use in the European Union is strictly regulated. Glyphosate is not directly related to gm crops, and non...
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Sodium benzoate is a common food preservative. It is the sodium salt of benzoic acid and has the chemical formula C7H5NaO2. Sodium benzoate is used in a wide range of food and beverage products to pre...
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Sodium cyclamate, a commonly used artificial sweetener. Sodium cyclamate, also known as cyclamic acid sodium salt, is used as a sugar substitute in various food and beverage products. Here are some ke...
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Citric acid is a weak organic acid that occurs naturally in various fruits, especially in citrus fruits such as lemons, limes, oranges, and grapefruits. It is a white crystalline powder or granules wi...
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Citric acid monohydrate, also known simply as citric acid, is a weak organic acid found in citrus fruits like lemons, limes, and oranges. It is widely used as a food additive, preservative, flavoring ...
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Citric acid anhydrous is the dehydrated form of citric acid. Unlike citric acid monohydrate, which contains one molecule of water per citric acid molecule, citric acid anhydrous does not contain any w...
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Acid Violet 90 is a synthetic dye that belongs to the class of acid dyes. Here are some general characteristics of Acid Violet 90: Chemical Structure: Acid Violet 90 is a complex organic compound with...
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