Dextrose anhydrous is another form of glucose commonly used in the food, pharmaceutical, and medical industries. Unlike dextrose monohydrate, which contains one molecule of water per glucose molecule, dextrose anhydrous is completely devoid of water molecules. Here are some key points about dextrose anhydrous:

1. Chemical Composition: Dextrose anhydrous is chemically identical to dextrose monohydrate. It is a simple sugar derived from cornstarch through enzymatic hydrolysis. It consists of glucose molecules bonded together and does not contain any water molecules.

2. Sweetness and Taste: Dextrose anhydrous has a sweet taste similar to regular sugar (sucrose). It provides a quick source of energy and is commonly used as a sweetener in various food and beverage products.

3. Carbohydrate and Calorie Content: Dextrose anhydrous is a carbohydrate and provides calories. It has a caloric content similar to regular sugar, providing about 4 calories per gram. It is important to consume it in moderation as part of a balanced diet.

4. Rapid Absorption and Blood Sugar Impact: Similar to dextrose monohydrate, dextrose anhydrous is rapidly absorbed into the bloodstream because it is a simple sugar. This leads to a quick increase in blood glucose levels. Individuals with diabetes need to monitor their intake of dextrose anhydrous and consider it when managing their blood sugar levels.

5. Pharmaceutical and Medical Uses: Dextrose anhydrous is used in various pharmaceutical and medical applications, including intravenous (IV) solutions, medications, and medical procedures. It can serve as a source of energy for patients who are unable to eat or drink, as well as a diluent or carrier for medications administered intravenously.

6. Industrial and Technical Applications: Dextrose anhydrous also finds use in industrial and technical applications. It is used in the production of certain chemicals, as a fermentation substrate, and in the production of bioplastics and other materials.

7. Food and Beverage Applications: Dextrose anhydrous is used as a sweetener, bulking agent, and texturizer in various food and beverage products. It can be found in a wide range of items, including baked goods, confectionery, beverages, dairy products, and processed foods.

As with any food ingredient, it's important to consume dextrose anhydrous in moderation as part of a balanced diet. If you have specific dietary concerns or medical conditions, it's always recommended to consult with a healthcare professional or a registered dietitian.