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Aspartame
Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a white, odorless, crystalline power granular) sweetener having a sweet taste.
Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
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Name: Vinyltrimethylsilane CAS number: 754-05-2 Molecular formula: C5H12Si Molecular weight: 100.23 EINECS number: 212-042-9 Mol file: 754-05-2.mol
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Name: CHLORODIMETHYLPINYLSILANE CAS number: 1719-58-0 Molecular formula: C4H9ClSi Molecular weight: 120.65 EINECS number: 217-007-1 Mol file: 1719-58-0.mol
Name: 1,1,3,3-TETRAMETHYL-1,3-DIVINYLDISILAZANE CAS number: 7691-02-3 Molecular formula: C8H19NSi2 Molecular weight: 185.41 EINECS number: 231-701-1 Mol file: 7691-02-3.mol
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CAS No:
99-20-7Application:
Food AdditivesPackaging:
25kg/bagsprice range:
10 - 20/$0product origin:
ChinaAppearance:
White to Off-white powdershipping port:
Shanghaimin order:
1000kgsLead Time:
7-15daysTrehalose CAS NO.:99-20-7 as Food Additives origin from China.
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Trehalose CAS NO.:99-20-7,inquiry Anhui Sinotech .
Name: Trehalose
CAS No.: 99-20-7
Appearance: White to Off-white powder
Molecular formula: C12H22O11
Density: 1.76g/cm3
Melting point: 214-216°C
Boiling point: 675.4°C at 760 mmHg
Vapor pressure: 3.87E-21mmHg at 25°C
Molecular structure:
Description:
Trehalose CAS NO.:99-20-7 is a disaccharide, which is widely present in various life forms such as animals, plants, and microorganisms in nature.
Features and functions
1. Stability and Security
Trehalose is non-reducing and has good stability to heat, acid and alkali. It can be used to process food and beverages that require heating or high-temperature preservation.
2. Low moisture absorption
Trehalose also has low hygroscopicity. The application of trehalose in food can reduce the hygroscopicity of food, thereby effectively extending the shelf life of the product.
Application：
Food industry
(1) Prevent starch aging (2) Prevent protein denaturation (3) Inhibit lipid oxidative deterioration (4) Corrective effect (5) Maintain tissue stability and freshness of vegetables and meat
Cosmetic
Trehalose has strong moisturizing, sun protection, UV protection and many other physiological functions. It can be added as a humectant, protective agent, etc. Quality improvers such as sweeteners and oral flavors.
Package:
Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a white, odorless, crystalline power granular) sweetener having a sweet taste.
Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.
Acesulfame K is 200 times sweeter than sucrose (table sugar), it is a highly stable, crystalline sweetener with a chemical structure is similar to saccharin. It exists in white crystal or crystalline powder, melting point >250°C (lit.).
Sodium cyclamate is excellent food sweetener which can covering bitter taste. It is with no harm to human and has sugar-free and low calorie although 30-50 times sweeter than sucrose etc.
Stevioside and rebaudioside A, are natural constituents of the plant Stevia rebaudiana Bertoni . Both stevioside and rebaudioside A are 250~480 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners.
Sucralose CAS 56038-13-2 is a non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar.Sucralose retains its sweetness over a wide range of temperature and storage conditions in variety of applications.
Dextrose monohydrate, also known as Total-sugar or food grade glucose, is a block of dextrose made from high quality starch or rice as raw material, purified by amylase liquefaction and glucose enzyme saccharification.
Sodium cyclamate is excellent food sweetener which can covering bitter taste. It is with no harm to human and has sugar-free and low calorie although 30-50 times sweeter than sucrose etc.
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