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Trehalose CAS NO.:99-20-7 Hot Sale Food Grade Food Additives For Food Industry
Trehalose CAS NO.:99-20-7 as Food Additives origin from China. Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Trehalose CAS NO.:99-20-7,inquiry Anhui Sinotech . Name: Trehalose CAS No.: 99-20-7 Appearance: White to Off-white powder Molecular formula: C12H22O11 Density: 1.76g/cm3 Melting point: 214-216°C Boiling point: 675.4°C at 760 mmHg Vapor pressure: 3.87E-21mmHg at 25°C Molecular structure: Description: Trehalose CAS NO.:99-20-7 is a disaccharide, which is widely present in various life forms such as animals, plants, and microorganisms in nature. Features and functions 1. Stability and Security Trehalose is non-reducing and has good stability to heat, acid and alkali. It can be used to process food and beverages that require heating or high-temperature preservation. 2. Low moisture absorption Trehalose also has low hygroscopicity. The application of trehalose in food can reduce the hygroscopicity of food, thereby effectively extending the shelf life of the product. Application： Food industry (1) Prevent starch aging (2) Prevent protein denaturation (3) Inhibit lipid oxidative deterioration (4) Corrective effect (5) Maintain tissue stability and freshness of vegetables and meat Cosmetic Trehalose has strong moisturizing, sun protection, UV protection and many other physiological functions. It can be added as a humectant, protective agent, etc. Quality improvers such as sweeteners and oral flavors. Package:Tags : Trehalose CAS NO.:99-20-7 Food Additives Food Grade Trehalose Sweetener Trehalose poduct
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