Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
Name: Dichroromethylvinylsilane CAS number: 124-70-9 Molecular formula: C3H6Cl2Si Molecular weight: 141.07 EINECS number: 204-710-3 Mol file: 124-70-9.mol
Name: Vinyltrimethylsilane CAS number: 754-05-2 Molecular formula: C5H12Si Molecular weight: 100.23 EINECS number: 212-042-9 Mol file: 754-05-2.mol
Name: Ethoxydimethylvinylsilane CAS number: 5356-83-2 Molecular formula: C6H14OSi Molecular weight: 130.26 EINECS number: 226-341-7 Mol file: 5356-83-2.mol
Name: CHLORODIMETHYLPINYLSILANE CAS number: 1719-58-0 Molecular formula: C4H9ClSi Molecular weight: 120.65 EINECS number: 217-007-1 Mol file: 1719-58-0.mol
Name: 1,1,3,3-TETRAMETHYL-1,3-DIVINYLDISILAZANE CAS number: 7691-02-3 Molecular formula: C8H19NSi2 Molecular weight: 185.41 EINECS number: 231-701-1 Mol file: 7691-02-3.mol
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Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Sodium D-isoascorbate CAS NO.6381-77-7,inquiry Anhui Sinotech .
price range:
10 - 20/$0product origin:
ChinaAppearance:
White to yellowish white crystal or crystal powdershipping port:
Shanghaimin order:
1000kgsLead Time:
7-15daysSodium D-isoascorbate CAS NO.6381-77-7 as Food Additives origin from China.
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Sodium D-isoascorbate CAS NO.6381-77-7,inquiry Anhui Sinotech .
Name: Sodium D-isoascorbate
CAS No.: 6381-77-7
Appearance: White to yellowish white crystal or crystal powder
Molecular formula: C6H7NaO6
Molecular Weight: 198.1059
Density: 1.152g/cm3
Melting point: 154-164℃ (decomposes)
Molecular structure:
Description:
Sodium D-isoascorbate CAS NO.6381-77-7 is a white to yellow-white crystal or crystal powder, odorless and slightly salty. In the dry state, it is quite stable in the air, but in an aqueous solution, it is easy to oxidize when exposed to air, metal, heat, and light. It is easily soluble in water, the solubility is 55 g/100 mL, the pH of 1% aqueous solution is 7.4, and it is almost insoluble in ethanol.
Application：
Sodium D-isoascorbate CAS NO.6381-77-7 is a new type of biological food antioxidant, antiseptic and fresh-keeping color aid. It can prevent the formation of carcinogens-nitrosamines in pickled products, and eradicate the discoloration, peculiar smell and turbidity of food and beverages. It is widely used for preserving freshness and coloring of meat, fish, vegetables, fruits, wine, beverages and canned food.
Specification:
Package:
Sodium benzoate is a preservative. It is bacteriostatic and fungistatic under acidic conditions. It is used most prevalently in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments.
Sorbic acid, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative,Sorbic acid is a colourless solid that is slightly soluble in water and sublimes readily.
Methyl benzoate is an organic compound. It is an ester with the chemical formula C6H5CO2CH3. It is a colorless liquid that is poorly soluble in water, but miscible with organic solvents.
Sodium benzoate is a preservative. It is bacteriostatic and fungistatic under acidic conditions. It is used most prevalently in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments.
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