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Aspartame
Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a white, odorless, crystalline power granular) sweetener having a sweet taste.
Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
Name: Dichroromethylvinylsilane CAS number: 124-70-9 Molecular formula: C3H6Cl2Si Molecular weight: 141.07 EINECS number: 204-710-3 Mol file: 124-70-9.mol
Name: Vinyltrimethylsilane CAS number: 754-05-2 Molecular formula: C5H12Si Molecular weight: 100.23 EINECS number: 212-042-9 Mol file: 754-05-2.mol
Name: Ethoxydimethylvinylsilane CAS number: 5356-83-2 Molecular formula: C6H14OSi Molecular weight: 130.26 EINECS number: 226-341-7 Mol file: 5356-83-2.mol
Name: CHLORODIMETHYLPINYLSILANE CAS number: 1719-58-0 Molecular formula: C4H9ClSi Molecular weight: 120.65 EINECS number: 217-007-1 Mol file: 1719-58-0.mol
Name: 1,1,3,3-TETRAMETHYL-1,3-DIVINYLDISILAZANE CAS number: 7691-02-3 Molecular formula: C8H19NSi2 Molecular weight: 185.41 EINECS number: 231-701-1 Mol file: 7691-02-3.mol
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price range:
10 - 20/$0product origin:
ChinaAppearance:
White crystal powdershipping port:
Shanghaimin order:
1000kgsLead Time:
7-15daysAnhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Saccharin Sodium CAS NO.:128-44-9,inquiry Anhui Sinotech .
Name: Saccharin Sodium
CAS No.: 128-44-9
Appearance: White crystals
Specification: 5-8Mesh,8-12Mesh,20-40Mesh,40-80Mesh
Molecular formula: C7H4NO3SNa
Molecular Weight: 205.166
Melting point: >300℃
Boiling point: 438.9°C at 760 mmHg
Molecular structure:
Description:
Saccharin sodium CAS NO.: 128-44-9, white crystals. The sweetness is 200-500 times that of sucrose, easily soluble in water, slightly soluble in ethanol, and the aqueous solution is slightly alkaline. The aqueous solution is stored for a long time, and the sweetness gradually decreases. Because of its low calories, it is not absorbed by the human body and can be excreted automatically with urine and feces. It is used as a sugar substitute for patients with obesity, hyperlipidemia, diabetes and dental caries. In addition, it can also be used as brightener for electroplating nickel and chromium, blood circulation measuring agent, penetrant, etc.
Application：
Saccharin Sodium CAS NO.: 128-44-9 Used as a synthetic sweetener, mainly used in pickles, fruit juices, preserves, wine, etc.In the chemical and agricultural industries, it is used as an auxiliary in the production of herbicides and pesticides. It is also used as part of the solution used to coat metals such as gold and nickel.
Specification:
CERTIFICATE OF ANALYSIS
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Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a white, odorless, crystalline power granular) sweetener having a sweet taste.
Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.
Acesulfame K is 200 times sweeter than sucrose (table sugar), it is a highly stable, crystalline sweetener with a chemical structure is similar to saccharin. It exists in white crystal or crystalline powder, melting point >250°C (lit.).
Sodium cyclamate is excellent food sweetener which can covering bitter taste. It is with no harm to human and has sugar-free and low calorie although 30-50 times sweeter than sucrose etc.
Stevioside and rebaudioside A, are natural constituents of the plant Stevia rebaudiana Bertoni . Both stevioside and rebaudioside A are 250~480 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners.
Sucralose CAS 56038-13-2 is a non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar.Sucralose retains its sweetness over a wide range of temperature and storage conditions in variety of applications.
Dextrose monohydrate, also known as Total-sugar or food grade glucose, is a block of dextrose made from high quality starch or rice as raw material, purified by amylase liquefaction and glucose enzyme saccharification.
Sodium cyclamate is excellent food sweetener which can covering bitter taste. It is with no harm to human and has sugar-free and low calorie although 30-50 times sweeter than sucrose etc.
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