Calcium Propionate can inhibit growth of some individual molds and bacteria and is widely used in grain products such as bread.

Calcium acetate CAS 62-54-4 is white crystalline particle or crystalline powder, with slightly propionic acid odor.

Product details Fosfomycin Calcium CAS NO.26016-98-8 as Antibiotic drugs origin from China. Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Fosfomycin Calcium CAS NO.26016-98-8,inquiry Anhui Sinotech . Name:                Fosfomycin Calcium       CAS No.:               26016-98-8  Molecular formula:   C3H5O4P.Ca Molecular Weight:      176.12 Description: Veterinary API Fosfomycin Calcium CAS NO.26016-98-8 is white crystall powder,Tasteless. The product is slightly soluble in water, almost insoluble in methanol, insoluble in acetone, chloroform, ether and benzene Application Fosfomycin Calcium CAS NO.26016-98-8 is Antibiotics are used for simple lower urinary tract infection and intestinal infection caused by sensitive bacteria. Fosfomycin Calcium CAS NO.26016-98-8 has a wide range of antibacterial activities against both Gram-positive and Gram-negative pathogens Fosfomycin Calcium CAS NO.26016-98-8 has very useful activity to many gram negative bacteria, such as Enterococcus faecium, Escherichia coli, Campylobacter and Proteus. Specification：Fosfomycin Calcium CAS NO.26016-98-8 Iterm Specification Results Appearance White or Almost White Crystal Powder Complies Identification In accordance with standard Spectra Complies Specific -11.0°—13.0° -11.3° Assay 95.0&-101.0% 97.2% Calcium(1,2-Dihydroxypropyl) -phosphonate ≤1.5% 0.8% PH 8.5-9.6 8.9 water 8.5%-11.5% 9.6% Heavy metals ≤20ppm Complies Chloride ≤0.20% Complies Conclusion The quality of the product complies with the standard of EP7+In-house standard Package Fosfomycin Calcium 26016-98-8

Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Vitamin A Palmitate OIL CAS NO.127-47-9,inquiry Anhui Sinotech . Name: Vitamin A Palmitate OIL   CAS No.: 127-47-9 Molecular formula: C36H60O2 Density: 0.954g/cm3 Melting point: 62-64 Boiling point: 421.2°C at 760 mmHg Flash point: 147.3°C Vapor pressure: 7.35E-09mmHg at 25°C Molecular structure: Describe: Vitamin A palmitate oil CAS NO.127-47-9 can be used instead of vitamin A in various occasions. It can maintain normal metabolism, maintain the stability and development of cell membranes, and maintain the normal function of the reproductive system. It has a significant effect on the formation of vision, alleviating tissue keratinization, and enhancing cellular immunity. Application: Vitamin A palmitate oil CAS NO.127-47-9, can maintain and promote human growth, development, reproduction and cell membrane stability, and has a significant effect on the formation of vision Vitamin A palmitate oil CAS NO.127-47-9, helps cell regeneration and the differentiation of necrotic cells, as an antioxidant, can be combined with free radicals that can produce genetic mutations Specification：Vitamin A Palmitate OIL CAS NO.127-47-9 Package:

Vitamin E CAS NO.:59-02-9 As Food Additives Sweetener Origin From China. Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Vitamin E CAS NO.:59-02-9,inquiry Anhui Sinotech .   Name:  Vitamin E CAS No.:  59-02-9 Appearance:  Light yellow oily liquid Molecular formula: C29H50O2 Molecular Weight:  430.7061 Melting point: 2.5-3.5℃ Boiling point: 485.9°C at 760 mmHg Flash point: 210.2°C Vapor pressure: 4.59E-10mmHg at 25°C Molecular structure: Description: Vitamin E CAS NO.:59-02-9 Also known as vitamin E, also known as tocopherol or progesterone. Is one of the most important antioxidants. Soluble in organic solvents such as fat and ethanol, but insoluble in water, stable to heat and acid, unstable to alkali, sensitive to oxygen, and insensitive to heat. It is found in edible oils, fruits, vegetables and grains. Vitamin E is a fat-soluble vitamin in 8 forms, commonly used in creams and lotions.   Vitamin E CAS NO.:59-02-9 has the functions of lightening spots and whitening, preventing skin aging, regulating endocrine, preventing three highs and thrombosis, so it is widely used in food, nutrition and health products and cosmetics. Main effects: 1. Delay aging, effectively reduce wrinkles and maintain youthful appearance. 2. Protect the skin from ultraviolet rays and pollution, reduce scars and pigmentation; accelerate wound healing. 3. Promote the secretion of sex hormones, increase the vitality and quantity of male sperm; increase the concentration of female estrogen, improve fertility, and prevent miscarriage. 4. It is also found that vitamin E can inhibit the lipid peroxidation reaction of the eye lens, dilate peripheral blood vessels, improve blood circulation, and prevent the occurrence and development of myopia. 5. Vitamin E is a very important vasodilator and anticoagulant; it prevents and treats varicose veins; prevents blood coagulation and reduces the production of spots. Package:

Name: Vitamin A acetate beadlets Appearance:Yellowish to brownish granular powder  CAS No.: 79-81-2 Specification: 1,000,000 IU/g feed grade Molecular formula: C22H32O2

Calcium acetate CAS 62-54-4 is white crystalline particle or crystalline powder, with slightly propionic acid odor. Appearance : White crystalline powder

Food additives Preservative Calcium Propionate Calcium propionate CAS：4075-81-4 is white crystalline granule or crystalline powder. Odorless or slightly propionic acid odor, hygroscopic, soluble in water, insoluble in alcohol. Specification: Calcium propionate  Anhydrous  pharma grade Calcium propionate  Monohydrate Industrial grade Calcium propionate  Monohydrate  Food grade FCC Calcium Acetate Monohydrate  Pharma E281  * Please refer to Certificate of Analysis for lot specific data.  Application: 1) The bacteriostatic effect of calcium propionate liquid wet acid preservative is affected by PH of environment. The minimum inhibitory concentration was 0.01% at PH5.0 and 0.5% at PH6.5. In acidic medium, it has strong inhibition effect on all kinds of molds, aerobic bacillus or gram-negative bacillus. It has special effect on preventing the production of aflatoxin, but has almost no effect on yeast. In addition, it also acts as a preservative for food. 2) Used as food preservative and mildew prevention agent, it has extensive inhibitory effect on mold, yeast and bacteria 3) Used as an analytical reagent 4) Calcium propionate is also an acid food preservative whose bacteriostatic effect is affected by the Ph of the environment. The minimum inhibitory concentration was 0.01% at Ph 5.0 and 0.5% at Ph 6.5. In acidic medium, it has strong inhibition on all kinds of molds, Gram-negative bacillus or aerobic bacillus. It has special effect on preventing the production of aflatoxin, but has almost no effect on yeast. In the food industry, mainly used in vinegar, soy sauce, bread, pastries and soy products, the maximum use (propionic acid, the same below)2.5g/kg; The maximum usage in raw wet products is 0.25g/kg. Can also be used as feed mildew prevention agent. 5) Used as preservative for breads, pastries and cheeses, and as a mildew inhibitor for feed. As a food preservative, calcium propionate is mainly used in bread because sodium propionate raises the ph of bread and delays the fermentation of raw noodles. Sodium propionate is often used in pastries because the leavening of pastries is done with a synthetic leavening agent and there is no yeast development problem caused by pH rise. As a feed preservative, sodium propionate is better than calcium propionate. But calcium propionate is more stable than sodium propionate. Propionate in food in addition to bread, pastry, cheese, etc., can also be used in soy sauce to prevent mildew, inhibit re-fermentation. In medicine, propionate can be used as a powder, solution and ointment to treat diseases caused by parasitic molds of the skin. Ointment (liquid) contains 12.3% sodium propionate, powder 15% calcium propionate. Packing: 25kg/bag

Food additives Preservative Calcium acetate sodium dehydroacetate CAS:4418-26-2 is  white or light yellow, odorless, tasteless, soluble in water, difficult to dissolve in ethanol and other organic matter. Melting point is 190°C, good light and heat resistance. The solution was heated at 120°C for 2 hours to remain stable. The aqueous solution is neutral or slightly alkaline. Instant spray drying powder, high purity, stable quality, reliable, purity up to 98%. Water content is low (below 2.6%). Specification: sodium dehydroacetate pharma grade USP sodium dehydroacetate Industrial grade sodium dehydroacetate  Food grade FCC  * Please refer to Certificate of Analysis for lot specific data.  Application: 1) Sodium dehydroacetate is a kind of antibacterial agent with high safety, wide antibacterial range and strong antibacterial ability. It is less affected by the pH in food, and can maintain high antibacterial efficacy under acidic or slightly alkaline conditions. Its antibacterial ability is better than sodium benzoate, potassium sorbate, calcium propionate, etc., is an ideal food preservative preservative. 2) Preservative; Anti-mildew agent. 3) Used as food additive, preservative and fungicide Packing: 25kg/bag

Food additives Preservative sodium diacetate sodium diacetate CAS:126-96-5 is white crystalline particle or crystalline powder, with slightly propionic acid odor. Stable to heat and light, easily soluble in water. Calcium acetate can be used in bread, cookie, cheese and other foods as preservative, as antiseptic in feed industry, and mineral additive. It can also used in pharma and feed industry. Specification: sodium diacetate   pharma grade USP sodium diacetate Industrial grade sodium diacetate   Food grade FCC  * Please refer to Certificate of Analysis for lot specific data.  Application: 1) Sodium diacetate is a multifunctional edible chemical. Mainly used in food and feed industry preservative, mildew prevention agent, chelating agent, seasoning agent, PH regulator, preservative of meat products, is also the main ingredient of compound mildew prevention agent 2. This product can be mixed with other flavoring agents and sweeteners. Used as a sour flavor agent for food, but also as a mildew prevention agent and food quality improver. Widely used in food, feed, grain and silage mildew control additives (mainly to prevent mildew preservation, improve nutritional value). In printing and dyeing industry, it is used as acidifier, leveller, buffer, multi-valant chelating agent, anti-rust agent and anti-mildew agent for bread. 2) Sodium diacetate is a multifunctional edible chemical. Mainly used in food and feed industry preservative, mildew prevention agent, chelating agent, seasoning agent, PH regulator, preservative of meat products, is also the main ingredients of compound mildew prevention agent. 3) It is a new antimildewed preservative, sour flavor agent and improver for food and feed. It is used as chelating agent, levelling agent and mediating agent in industry 4) As a preservative, our country stipulates can be used for grain and ready-to-eat bean food, maximum dosage is lg/kg. It can also be used as feed additive and chelating agent. Packing: 25kg/bag

Product details Ethyl bromodifluoroacetate CAS NO.667-27-6 Payment:T/T Min order:1000kgs Lead time:7-15 days

Name:  Vitamin E Acetate CAS No.:  7695-91-2 Appearance: Clear yellow viscous liquid Molecular formula: C31H52O3 Molecular Weight:  472.7428 Density: 0.96 g/mL at 20 °C Melting point: -28°C Boiling point: 224°C0.3mm Hg Flash point: >230°F Vapor pressure: 1.42E-09mmHg at 25°C molecular structure: