Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
Name: Dichroromethylvinylsilane CAS number: 124-70-9 Molecular formula: C3H6Cl2Si Molecular weight: 141.07 EINECS number: 204-710-3 Mol file: 124-70-9.mol
Name: Vinyltrimethylsilane CAS number: 754-05-2 Molecular formula: C5H12Si Molecular weight: 100.23 EINECS number: 212-042-9 Mol file: 754-05-2.mol
Name: Ethoxydimethylvinylsilane CAS number: 5356-83-2 Molecular formula: C6H14OSi Molecular weight: 130.26 EINECS number: 226-341-7 Mol file: 5356-83-2.mol
Name: CHLORODIMETHYLPINYLSILANE CAS number: 1719-58-0 Molecular formula: C4H9ClSi Molecular weight: 120.65 EINECS number: 217-007-1 Mol file: 1719-58-0.mol
Name: 1,1,3,3-TETRAMETHYL-1,3-DIVINYLDISILAZANE CAS number: 7691-02-3 Molecular formula: C8H19NSi2 Molecular weight: 185.41 EINECS number: 231-701-1 Mol file: 7691-02-3.mol
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Calcium acetate CAS 62-54-4 is white crystalline particle or crystalline powder, with slightly propionic acid odor.
Appearance : White crystalline powder
CAS No:
62-54-4Application:
Food AdditiveSpecification:
99%Packaging:
25kg/bag
Food additives Preservative Calcium acetate
Calcium acetate CAS 62-54-4 is white crystalline particle or crystalline powder, with slightly propionic acid odor. Stable to heat and light, easily soluble in water. Calcium acetate can be used in bread, cookie, cheese and other foods as preservative, as antiseptic in feed industry, and mineral additive. It can also used in pharma and feed industry.
Specification:
Calcium Acetate Anhydrous pharma grade USP
Calcium Acetate Monohydrate Industrial grade
CalciumAcetate Monohydrate Food grade FCC
Calcium Acetate Monohydrate Pharma USP
* Please refer to Certificate of Analysis for lot specific data.
Application:
1) Calcium acetate can be used as antifungal agent, dough leavening agent, regulator, buffer, tissue improver, curing agent,nutritional supplement, chelating agent in the food industry such as leavening agent of baking products and cakes.
2) Calcium acetate can be used as fermentation assistant agent, buffering agent, curing agent (gelation)of bread and biscuit ,tissue modifier of the yeast food meat products etc..It can increase the saccharifying power and the fermentation ability when used in brewing.
3) In kidney disease, blood levels of phosphate may rise (called hyperphosphatemia) leading to bone problems. Calcium acetate binds phosphate in the diet to lower blood phosphate levels.
4) Generally, Calcium acetate can be used as chelating agent, Antibacterial agents; Mildew Stabilizer, Slow granule, More aromatic agent; Preservatives, Fennan; PH regulator, Processing AIDS.
Packing:
25kg/bag
Sodium benzoate is a preservative. It is bacteriostatic and fungistatic under acidic conditions. It is used most prevalently in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments.
Sorbic acid, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative,Sorbic acid is a colourless solid that is slightly soluble in water and sublimes readily.
Methyl benzoate is an organic compound. It is an ester with the chemical formula C6H5CO2CH3. It is a colorless liquid that is poorly soluble in water, but miscible with organic solvents.
Sodium benzoate is a preservative. It is bacteriostatic and fungistatic under acidic conditions. It is used most prevalently in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments.
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