Calcium Propionate can inhibit growth of some individual molds and bacteria and is widely used in grain products such as bread.

Calcium acetate CAS 62-54-4 is white crystalline particle or crystalline powder, with slightly propionic acid odor.

Product details Fosfomycin Calcium CAS NO.26016-98-8 as Antibiotic drugs origin from China. Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Fosfomycin Calcium CAS NO.26016-98-8,inquiry Anhui Sinotech . Name:                Fosfomycin Calcium       CAS No.:               26016-98-8  Molecular formula:   C3H5O4P.Ca Molecular Weight:      176.12 Description: Veterinary API Fosfomycin Calcium CAS NO.26016-98-8 is white crystall powder,Tasteless. The product is slightly soluble in water, almost insoluble in methanol, insoluble in acetone, chloroform, ether and benzene Application Fosfomycin Calcium CAS NO.26016-98-8 is Antibiotics are used for simple lower urinary tract infection and intestinal infection caused by sensitive bacteria. Fosfomycin Calcium CAS NO.26016-98-8 has a wide range of antibacterial activities against both Gram-positive and Gram-negative pathogens Fosfomycin Calcium CAS NO.26016-98-8 has very useful activity to many gram negative bacteria, such as Enterococcus faecium, Escherichia coli, Campylobacter and Proteus. Specification：Fosfomycin Calcium CAS NO.26016-98-8 Iterm Specification Results Appearance White or Almost White Crystal Powder Complies Identification In accordance with standard Spectra Complies Specific -11.0°—13.0° -11.3° Assay 95.0&-101.0% 97.2% Calcium(1,2-Dihydroxypropyl) -phosphonate ≤1.5% 0.8% PH 8.5-9.6 8.9 water 8.5%-11.5% 9.6% Heavy metals ≤20ppm Complies Chloride ≤0.20% Complies Conclusion The quality of the product complies with the standard of EP7+In-house standard Package Fosfomycin Calcium 26016-98-8

Calcium acetate CAS 62-54-4 is white crystalline particle or crystalline powder, with slightly propionic acid odor. Appearance : White crystalline powder

Food additives Preservative Calcium Propionate Calcium propionate CAS：4075-81-4 is white crystalline granule or crystalline powder. Odorless or slightly propionic acid odor, hygroscopic, soluble in water, insoluble in alcohol. Specification: Calcium propionate  Anhydrous  pharma grade Calcium propionate  Monohydrate Industrial grade Calcium propionate  Monohydrate  Food grade FCC Calcium Acetate Monohydrate  Pharma E281  * Please refer to Certificate of Analysis for lot specific data.  Application: 1) The bacteriostatic effect of calcium propionate liquid wet acid preservative is affected by PH of environment. The minimum inhibitory concentration was 0.01% at PH5.0 and 0.5% at PH6.5. In acidic medium, it has strong inhibition effect on all kinds of molds, aerobic bacillus or gram-negative bacillus. It has special effect on preventing the production of aflatoxin, but has almost no effect on yeast. In addition, it also acts as a preservative for food. 2) Used as food preservative and mildew prevention agent, it has extensive inhibitory effect on mold, yeast and bacteria 3) Used as an analytical reagent 4) Calcium propionate is also an acid food preservative whose bacteriostatic effect is affected by the Ph of the environment. The minimum inhibitory concentration was 0.01% at Ph 5.0 and 0.5% at Ph 6.5. In acidic medium, it has strong inhibition on all kinds of molds, Gram-negative bacillus or aerobic bacillus. It has special effect on preventing the production of aflatoxin, but has almost no effect on yeast. In the food industry, mainly used in vinegar, soy sauce, bread, pastries and soy products, the maximum use (propionic acid, the same below)2.5g/kg; The maximum usage in raw wet products is 0.25g/kg. Can also be used as feed mildew prevention agent. 5) Used as preservative for breads, pastries and cheeses, and as a mildew inhibitor for feed. As a food preservative, calcium propionate is mainly used in bread because sodium propionate raises the ph of bread and delays the fermentation of raw noodles. Sodium propionate is often used in pastries because the leavening of pastries is done with a synthetic leavening agent and there is no yeast development problem caused by pH rise. As a feed preservative, sodium propionate is better than calcium propionate. But calcium propionate is more stable than sodium propionate. Propionate in food in addition to bread, pastry, cheese, etc., can also be used in soy sauce to prevent mildew, inhibit re-fermentation. In medicine, propionate can be used as a powder, solution and ointment to treat diseases caused by parasitic molds of the skin. Ointment (liquid) contains 12.3% sodium propionate, powder 15% calcium propionate. Packing: 25kg/bag

Name: Monocalcium Phosphate Ca(MCP 22%)(H2PO4) 2`H2o CAS No.: 7758-23-8 Appearance: White powder  Molecular formula: Ca(H2PO4)2 Molecular Weight: 234.053 PACKAGE:25KG/BAG

Name: Dicalcium Phosphate(DCP 18%) CaHPO4 CAS No.: 7757-93-9 Appearance: White powder Molecular formula: CaHPO4 Molecular Weight: 136.057 PACKAGE:25KG/BAG

Name: Tricalcium Phosphate(TCP) Ca3(PO4)2.H20 CAS No.: 7758-87-4 Appearance: White powder  Molecular formula: Ca3(PO4)2 Molecular Weight: 310.177 Melting point:1670°C(lit.) PACKAGE:25KG/BAG

Name: Triple Superphosphate(T.S.P) Ca(H2PO4)2-H20 CAS No.: 65996-95-4 Appearance: Gray or dark Granular solid Molecular formula: Ca(H2PO4)2-H20 Molecular Weight: 370.11 PACKAGE:25KG/BAG

Name: PhenylbutazoneCalcium CAS No.: 70145-60-7 Appearance: White powder  Molecular formula: C19H20CaN2O2 Molecular Weight: 348.4512 PACKAGE:25KG/BAG