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Benzoic acid
Benzoic Acid is a colorless crystalline solid and a simple aromatic carboxylic acid.
Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
Name: Dichroromethylvinylsilane CAS number: 124-70-9 Molecular formula: C3H6Cl2Si Molecular weight: 141.07 EINECS number: 204-710-3 Mol file: 124-70-9.mol
Name: Vinyltrimethylsilane CAS number: 754-05-2 Molecular formula: C5H12Si Molecular weight: 100.23 EINECS number: 212-042-9 Mol file: 754-05-2.mol
Name: Ethoxydimethylvinylsilane CAS number: 5356-83-2 Molecular formula: C6H14OSi Molecular weight: 130.26 EINECS number: 226-341-7 Mol file: 5356-83-2.mol
Name: CHLORODIMETHYLPINYLSILANE CAS number: 1719-58-0 Molecular formula: C4H9ClSi Molecular weight: 120.65 EINECS number: 217-007-1 Mol file: 1719-58-0.mol
Name: 1,1,3,3-TETRAMETHYL-1,3-DIVINYLDISILAZANE CAS number: 7691-02-3 Molecular formula: C8H19NSi2 Molecular weight: 185.41 EINECS number: 231-701-1 Mol file: 7691-02-3.mol
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CAS No:
62-54-4Application:
Food AdditiveSpecification:
99%Packaging:
25kg/bagAppearance:
White crystalline powderLead Time:
Normally 5-15 days from contract date
Food additives Preservative Calcium acetate
Calcium acetate CAS 62-54-4 is white crystalline particle or crystalline powder, with slightly propionic acid odor. Stable to heat and light, easily soluble in water. Calcium acetate can be used in bread, cookie, cheese and other foods as preservative, as antiseptic in feed industry, and mineral additive. It can also used in pharma and feed industry.
Specification:
Calcium Acetate Anhydrous pharma grade USP
Application:
1) Calcium acetate can be used as antifungal agent, dough leavening agent, regulator, buffer, tissue improver, curing agent,nutritional supplement, chelating agent in the food industry such as leavening agent of baking products and cakes.
2) Calcium acetate can be used as fermentation assistant agent, buffering agent, curing agent (gelation)of bread and biscuit ,tissue modifier of the yeast food meat products etc..It can increase the saccharifying power and the fermentation ability when used in brewing.
Packing:
25kg/paper bagBenzoic Acid is a colorless crystalline solid and a simple aromatic carboxylic acid.
MSG can enhance the natural flavor of meat, poultry, fish and vegetables, and is a popular flavor.
Vitamin C CAS 50-81-7 or L-ascorbic acid, is an essential nutrient for humans and certain other animal species.
Citric acid is an important organic acid, also known as citric acid, colorless crystals, often containing a molecule of crystal water, odorless, strong acidity, soluble in water.
Citric acid anydrous CAS 77-92-9 Citric acid monohydrate CAS 5949-29-1 is organic acids in the first big acid, as a result of the performance of physical properties, chemical properties, derivatives, mainly used in food and beverage industry as sour agent, flavouring agent, preservative and antistaling agent.
Calcium Propionate can inhibit growth of some individual molds and bacteria and is widely used in grain products such as bread.
Sodium benzoate can be produced by reacting sodium hydroxide with benzoic acid.Potassium benzoate (E212), the potassium salt of benzoic acid, is a food preservative that inhibits the growth of mold, yeast and some bacteria.
Sodium saccharin is a white odorless and intensely sweet crystalline powdered food additive. Its sweetness is about 500 times that of sucrose. It is easily soluble in water. The food industry uses sodium saccharin as an additive in various products.Also use in Medcine and electroplating industry.
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