Vitamin E CAS NO.:59-02-9 As Food Additives Sweetener Origin From China.
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Name: Vitamin E
CAS No.: 59-02-9
Appearance: Light yellow oily liquid
Molecular formula: C29H50O2
Molecular Weight: 430.7061
Melting point: 2.5-3.5℃
Boiling point: 485.9°C at 760 mmHg
Flash point: 210.2°C
Vapor pressure: 4.59E-10mmHg at 25°C
Molecular structure:
Description:
Vitamin E CAS NO.:59-02-9 Also known as vitamin E, also known as tocopherol or progesterone. Is one of the most important antioxidants. Soluble in organic solvents such as fat and ethanol, but insoluble in water, stable to heat and acid, unstable to alkali, sensitive to oxygen, and insensitive to heat. It is found in edible oils, fruits, vegetables and grains. Vitamin E is a fat-soluble vitamin in 8 forms, commonly used in creams and lotions.
Vitamin E CAS NO.:59-02-9 has the functions of lightening spots and whitening, preventing skin aging, regulating endocrine, preventing three highs and thrombosis, so it is widely used in food, nutrition and health products and cosmetics.
Main effects:
1. Delay aging, effectively reduce wrinkles and maintain youthful appearance.
2. Protect the skin from ultraviolet rays and pollution, reduce scars and pigmentation; accelerate wound healing.
3. Promote the secretion of sex hormones, increase the vitality and quantity of male sperm; increase the concentration of female estrogen, improve fertility, and prevent miscarriage.
4. It is also found that vitamin E can inhibit the lipid peroxidation reaction of the eye lens, dilate peripheral blood vessels, improve blood circulation, and prevent the occurrence and development of myopia.
5. Vitamin E is a very important vasodilator and anticoagulant; it prevents and treats varicose veins; prevents blood coagulation and reduces the production of spots.
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