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Mogroside V 1/2 Time High Quality Food Additives Origin From China.
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Mogroside V 1/2 Time,inquiry Anhui Sinotech . Name: Mogroside V 1 Time Type: Sweetener Appearance: Light yellow crystalline particles Description: Mogroside V 1 time is light yellow crystal or powder, with a luohan fruit flavor, sweet taste, sweetness about 3 to 5 times that of sucrose, strong thermal stability, and easy to dissolve in water and dilute ethanol. Easy to absorb moisture in the air, it will not be absorbed after eating, and will not generate heat. Therefore, it is a good natural sweetener for patients with diabetes and obesity. Application： 1. Add coffee or tea. It has the effect of refreshing and relieving stress. 2. Dessert making. When making ice cream, cakes, bread and other desserts, it can replace ordinary cane sugar and granulated sugar, which is nutritious and healthy. 3. It can be used in the processing of candies, cakes, beverages, solid beverages, dairy products, fried desserts, condiments, preserves, etc. It can replace sucrose and use it in appropriate amounts according to production needs. Specification: CERTIFICATE OF ANALYSIS PackageTags : Mogroside Food Additives Sweetener Mogroside V 1/2 Time MonkFruit Extract monk fruit sweeteners
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Maltodextrin CAS NO.: 9050-36-6 Hot Sale Food Grade Sweetener
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Maltodextrin CAS NO.: 9050-36-6,inquiry Anhui Sinotech . Name: Maltodextrin CAS No.: 9050-36-6 Appearance: White powder Molecular formula: C7H4NO3SNa EINECS No.: 232-940-4 Melting point: 240℃ (dec.) Taste: Creamy Type: White powder Description: Maltodextrin CAS NO.: 9050-36-6 is a tasteless nutritional polysaccharide, between starch and starch sugar. Maltodextrin has the characteristics of low sweetness, no peculiar smell, easy digestion, low calorie, good solubility, low fermentation, good filling effect, not easy to absorb moisture, strong thickening, good stability, and not easy to deteriorate. . Maltodextrin is usually a mixture of various DE values. It can be white powder or concentrated liquid. The composition of maltodextrin is closely related to the hydrolysis process, the type of starch, and the presence of other components in the starch (such as protein, fat, etc.). It is widely used in the processing and production of various foods such as solid beverages, biscuits, baby food, sports drinks, and fruit preservation. Application： Maltodextrin CAS NO.: 9050-36-6 is widely used in candies, malted milk extract, fruit tea, milk powder, ice cream, beverages, canned food and other foods. It is a filler and regulator for various foods. Specification: Package:Tags : Maltodextrin 9050-36-6 Food Grade Maltodextrin Cheap Price
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Soy Isoflavone CAS NO.: 574-12-9
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°CTags : Soy Isoflavone 574-12-9 Soy Isoflavone CAS 574-12-9 Soybean Isoflavones Extract Powder Phytoestrogens Soybean Extract
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Soy Isoflavon
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C -
Soy Isoflavones Phytoestrogens
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C -
Isoflavone
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C -
Isoflavone 574-12-9
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C -
Veterinary Drug Flunixin Meglumine
Name:Flunixin meglumine CAS No.:42461-84-7 EINECS NO:255-836-0 Appearance:White or off-white powder Molecular formula:C21H28F3N3O7 Molecular Weight:491.4581 Melting point:136-138℃ Boiling point:378.7°C at 760 mmHg Flash point:182.8°C Water solubility:soluble Vapor Pressure:2.08E-06mmHg at 25°C Type:veterinary anti-inflammatory analgesicsTags : Flunixin Meglumine Veterinary Drug 42461-84-7 255-836-0 Flunixin Meglumine CAS 42461-84-7 Anti-inflammatory analgesics
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CAS 42461-84-7
Name:Flunixin meglumine CAS No.:42461-84-7 EINECS NO:255-836-0 Appearance:White or off-white powder Molecular formula:C21H28F3N3O7 Molecular Weight:491.4581 Melting point:136-138℃ Boiling point:378.7°C at 760 mmHg Flash point:182.8°C Water solubility:soluble Vapor Pressure:2.08E-06mmHg at 25°C Type:veterinary anti-inflammatory analgesics -
Flunixin Meglumine Veterinary Drug
Name:Flunixin meglumine CAS No.:42461-84-7 EINECS NO:255-836-0 Appearance:White or off-white powder Molecular formula:C21H28F3N3O7 Molecular Weight:491.4581 Melting point:136-138℃ Boiling point:378.7°C at 760 mmHg Flash point:182.8°C Water solubility:soluble Vapor Pressure:2.08E-06mmHg at 25°C Type:veterinary anti-inflammatory analgesics -
Flunixin Meglumine
Name:Flunixin meglumine CAS No.:42461-84-7 EINECS NO:255-836-0 Appearance:White or off-white powder Molecular formula:C21H28F3N3O7 Molecular Weight:491.4581 Melting point:136-138℃ Boiling point:378.7°C at 760 mmHg Flash point:182.8°C Water solubility:soluble Vapor Pressure:2.08E-06mmHg at 25°C Type:veterinary anti-inflammatory analgesics
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