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Dear Customer: Hello! Thank you for your continued support for our company. The National Day is coming. In order to allow our employees to enjoy this important holiday, we will make the following adju...

Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.

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  • Sodium Alginate Thickener

    Sodium Alginate Thickener

    Name:Sodium Alginate CAS No.:9005-38-3 Appearance:White or pale yellow powder Molecular formula:C6H9O7Na Molecular Weight:216.1212 Boiling point:495.2°C at 760 mmHg Flash point:211.1°C Vapor Pressure:6.95E-12mmHg at 25°C Application:Food industry, medicine, printing and textile industry, etc.

    Tags : Food additive sodium alginate Food additive Sodium Alginate 9005-38-3 Alginic acid sodium salt Alginic Acid Sodium

  • Food additive sodium alginate

    Food additive sodium alginate

    Name:Sodium Alginate CAS No.:9005-38-3 Appearance:White or pale yellow powder Molecular formula:C6H9O7Na Molecular Weight:216.1212 Boiling point:495.2°C at 760 mmHg Flash point:211.1°C Vapor Pressure:6.95E-12mmHg at 25°C Application:Food industry, medicine, printing and textile industry, etc.
  • Sodium Alginate CAS NO.9005-38-3

    Sodium Alginate CAS NO.9005-38-3

    Name:Sodium Alginate CAS No.:9005-38-3 Appearance:White or pale yellow powder Molecular formula:C6H9O7Na Molecular Weight:216.1212 Boiling point:495.2°C at 760 mmHg Flash point:211.1°C Vapor Pressure:6.95E-12mmHg at 25°C Application:Food industry, medicine, printing and textile industry, etc.

    Tags : Alginic Acid, Sodium Salt CAS 9005-38-3 Sodium Alginate CAS NO.9005-38-3 thickener

  • Sodium Alginate

    Sodium Alginate

    Name:Sodium Alginate CAS No.:9005-38-3 Appearance:White or pale yellow powder Molecular formula:C6H9O7Na Molecular Weight:216.1212 Boiling point:495.2°C at 760 mmHg Flash point:211.1°C Vapor Pressure:6.95E-12mmHg at 25°C Application:Food industry, medicine, printing and textile industry, etc.
  • CAS 9005-38-3

    CAS 9005-38-3

    Name:Sodium Alginate CAS No.:9005-38-3 Appearance:White or pale yellow powder Molecular formula:C6H9O7Na Molecular Weight:216.1212 Boiling point:495.2°C at 760 mmHg Flash point:211.1°C Vapor Pressure:6.95E-12mmHg at 25°C Application:Food industry, medicine, printing and textile industry, etc.
  • Alginic Acid, Sodium Salt

    Alginic Acid, Sodium Salt

    Name:Sodium Alginate CAS No.:9005-38-3 Appearance:White or pale yellow powder Molecular formula:C6H9O7Na Molecular Weight:216.1212 Boiling point:495.2°C at 760 mmHg Flash point:211.1°C Vapor Pressure:6.95E-12mmHg at 25°C Application:Food industry, medicine, printing and textile industry, etc.
  • Alginic Acid Sodium

    Alginic Acid Sodium

    Name:Sodium Alginate CAS No.:9005-38-3 Appearance:White or pale yellow powder Molecular formula:C6H9O7Na Molecular Weight:216.1212 Boiling point:495.2°C at 760 mmHg Flash point:211.1°C Vapor Pressure:6.95E-12mmHg at 25°C Application:Food industry, medicine, printing and textile industry, etc.
  • Isoflavone 574-12-9

    Isoflavone 574-12-9

    Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C

    Tags : Soy Isoflavone 574-12-9 Soy Isoflavone CAS 574-12-9 Soybean Isoflavones Extract Powder Phytoestrogens Soybean Extract

  • Isoflavone

    Isoflavone

    Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
  • Soy Isoflavones Phytoestrogens

    Soy Isoflavones Phytoestrogens

    Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
  • 574-12-9

    574-12-9

    Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
  • Soy Isoflavon

    Soy Isoflavon

    Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
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