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  • Albendazole Raw Materials

    Albendazole Raw Materials

    Albendazole CAS NO.: 54965-21-8   Name: Albendazole CAS No.:  54965-21-8 Appearance: white to light yellow crystalline powder Molecular formula: C12H15N3O2S Molecular Weight:  265.3314 Melting point: 207 to 211 ℃ (decomposition) Density: 1.26 g/cm³ Main indications: high-efficiency broad-spectrum anthelmintic new drug Water solubility: slightly soluble in organic solvents, insoluble in water Molecular structure: Albendazole is a broad-spectrum thiabendazole anthelmintic. It can be used for both human and veterinary purposes. It can inhibit the growth and reproduction of parasites. As a result, the worms cannot take in the sugar they depend on for survival, depleting the endogenous glycogen in the worms, and inhibiting the fumarate reductase system, preventing the production of adenosine triphosphate, making the worms unable to survive and reproduce. die. Albendazole has the effect of completely killing hookworm eggs and whipworm eggs and partially killing roundworm eggs. It can also kill and expel various nematodes parasitic in animals. and expulsion. Indicated for the treatment of hydatid (hydatid) and nervous system infections (cysticercosis) caused by threadworms in pork, also for the treatment of hookworms, roundworms, pinworms, trichinella, tapeworms, whipworms and roundworms Nematode disease. 

    Tags : Albendazole Raw Materials Albendazole anthelmintic 54965-21-8 Albendazole 54965-21-8 Albendazole CAS Albendazole

  • Soy Isoflavone CAS NO.: 574-12-9

    Soy Isoflavone CAS NO.: 574-12-9

    Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C

    Tags : Soy Isoflavone 574-12-9 Soy Isoflavone CAS 574-12-9 Soybean Isoflavones Extract Powder Phytoestrogens Soybean Extract

  • Soy Isoflavon

    Soy Isoflavon

    Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
  • 574-12-9

    574-12-9

    Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
  • Soy Isoflavones Phytoestrogens

    Soy Isoflavones Phytoestrogens

    Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
  • Isoflavone

    Isoflavone

    Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
  • Isoflavone 574-12-9

    Isoflavone 574-12-9

    Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
  • P-Aminophenol

    P-Aminophenol CAS NO.: 123-30-8

    Name:P-Aminophenol CAS No.:123-30-8 Appearance:White flake crystals Molecular formula:C6H7NO Molecular Weight:109.1259 Density:1.21g/cm3 Melting point:188℃ Boiling point:282°C at 760 mmHg Flash point:124.3°C Water solubility:1.5 g/100 mL (20℃) Vapor pressure:0.00202mmHg at 25°C Solubility:slightly soluble in water and ethanol, insoluble in benzene and chloroform.

    Tags : P-Aminophenol 123-30-8 4-Aminophenol C.I. 76550 P-Amino phenol 4-Amino phenol

  • P-Aminophenol

    P-Aminophenol

    Name:P-Aminophenol CAS No.:123-30-8 Appearance:White flake crystals Molecular formula:C6H7NO Molecular Weight:109.1259 Density:1.21g/cm3 Melting point:188℃ Boiling point:282°C at 760 mmHg Flash point:124.3°C Water solubility:1.5 g/100 mL (20℃) Vapor pressure:0.00202mmHg at 25°C Solubility:slightly soluble in water and ethanol, insoluble in benzene and chloroform.
  • 123-30-8

    123-30-8

    Name:P-Aminophenol CAS No.:123-30-8 Appearance:White flake crystals Molecular formula:C6H7NO Molecular Weight:109.1259 Density:1.21g/cm3 Melting point:188℃ Boiling point:282°C at 760 mmHg Flash point:124.3°C Water solubility:1.5 g/100 mL (20℃) Vapor pressure:0.00202mmHg at 25°C Solubility:slightly soluble in water and ethanol, insoluble in benzene and chloroform.
  • 4-Aminophenol

    4-Aminophenol

    Name:P-Aminophenol CAS No.:123-30-8 Appearance:White flake crystals Molecular formula:C6H7NO Molecular Weight:109.1259 Density:1.21g/cm3 Melting point:188℃ Boiling point:282°C at 760 mmHg Flash point:124.3°C Water solubility:1.5 g/100 mL (20℃) Vapor pressure:0.00202mmHg at 25°C Solubility:slightly soluble in water and ethanol, insoluble in benzene and chloroform.
  • 4-Aminophenol 123-30-8

    4-Aminophenol 123-30-8

    Name:P-Aminophenol CAS No.:123-30-8 Appearance:White flake crystals Molecular formula:C6H7NO Molecular Weight:109.1259 Density:1.21g/cm3 Melting point:188℃ Boiling point:282°C at 760 mmHg Flash point:124.3°C Water solubility:1.5 g/100 mL (20℃) Vapor pressure:0.00202mmHg at 25°C Solubility:slightly soluble in water and ethanol, insoluble in benzene and chloroform.
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