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Medical grade sorbitol Sorbitol is produced by the hydrogenation of glucose in the presence of a nickel catalyst. Sorbitol is a colorless and odorless crystalline substance that is easily soluble in w...
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Sodium sulfamethoxazole is a type of sulfonamide drug that is common in early veterinary drugs and is a synthetic anti infective drug that plays a crucial role in the treatment of various diseases. Me...
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Sodium saccharin is an artificial sweetener that is commonly used as a sugar substitute in various food and beverage products. It is the sodium salt of saccharin and has the chemical formula C7H4NNaO3...
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Sodium cyclamate, a commonly used artificial sweetener. Sodium cyclamate, also known as cyclamic acid sodium salt, is used as a sugar substitute in various food and beverage products. Here are some ke...
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Solvent Red 27 is a dye molecule that belongs to the class of azo dyes. It is commonly used as a red colorant in various applications such as inks, coatings, textiles, and plastics. Here are some prop...
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Cefotaxifur sodium is the world's first third-generation cephalosporin specifically designed for livestock and poultry. Cefotaxifur sodium has become a representative of the new generation of veterina...
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Erythritol is a sugar alcohol, also known as a polyol, that is used as a sugar substitute. It occurs naturally in some fruits, such as pears and watermelons, but most commercial erythritol is produced...
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Maltitol is another sugar alcohol commonly used as a sugar substitute and sweetener in food products. It is a low-calorie sweetener derived from maltose, which is a type of sugar. Maltitol has similar...
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Dextrose monohydrate, also known as glucose monohydrate or simply dextrose, is a form of glucose commonly used in the food and pharmaceutical industries. It is a simple sugar derived from corn starch ...
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Dextrose anhydrous is another form of glucose commonly used in the food, pharmaceutical, and medical industries. Unlike dextrose monohydrate, which contains one molecule of water per glucose molecule,...
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Citric acid monohydrate, also known simply as citric acid, is a weak organic acid found in citrus fruits like lemons, limes, and oranges. It is widely used as a food additive, preservative, flavoring ...
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Citric acid anhydrous is the dehydrated form of citric acid. Unlike citric acid monohydrate, which contains one molecule of water per citric acid molecule, citric acid anhydrous does not contain any w...
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