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As the most widely used multi-site fungicide at present,mancozeb, This product belongs to dithiocarbamate ester in sulfur preparation. Under the action of water and air, the agents sprayed on the surf...
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Agrochemical Carbendazim is also known as weilin, benzimidazole No.44. Carbendazim is a broad-spectrum fungicide, which is effective in preventing and controlling diseases caused by fungi (such a...
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Sodium benzoate is a food preservative. Sodium benzoate is lipophilic, easy to penetrate the cell membrane into the cell body, interfere with the permeability of the cell membrane, and inhibit the abs...
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Propiconazole has the characteristics of broad bactericidal spectrum, high activity, fast bactericidal speed, long duration, strong internal absorption conductivity, etc. It has become the representat...
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Propiconazole has the characteristics of wide bactericidal spectrum, high activity, fast bactericidal speed, long duration of efficacy, strong internal absorption and conductivity, and has become the ...
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Glufosinate-ammonium CAS 77182-82-2 is a highly effective and low toxicity herbicide, which is easy to degrade and belongs to the bio-friendly herbicide. Glyphosate has a long duration of efficac...
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Is sodium benzoate safe to use? Sodium benzoate is generally considered safe for use in certain concentrations of cosmetics and personal care products. It has been approved as a food preservative by r...
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Medical grade sorbitol Sorbitol is produced by the hydrogenation of glucose in the presence of a nickel catalyst. Sorbitol is a colorless and odorless crystalline substance that is easily soluble in w...
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Erythritol is a sugar alcohol, also known as a polyol, that is used as a sugar substitute. It occurs naturally in some fruits, such as pears and watermelons, but most commercial erythritol is produced...
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Maltitol is another sugar alcohol commonly used as a sugar substitute and sweetener in food products. It is a low-calorie sweetener derived from maltose, which is a type of sugar. Maltitol has similar...
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Dextrose monohydrate, also known as glucose monohydrate or simply dextrose, is a form of glucose commonly used in the food and pharmaceutical industries. It is a simple sugar derived from corn starch ...
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Dextrose anhydrous is another form of glucose commonly used in the food, pharmaceutical, and medical industries. Unlike dextrose monohydrate, which contains one molecule of water per glucose molecule,...
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