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The raw material price of Sodium dimethyldithiocarbamate SDD 40% in the market is not stable recently. This is due to a security check, and a nationwide environmental supervision, and also as a result...
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Sodium benzoate is a food preservative. Sodium benzoate is lipophilic, easy to penetrate the cell membrane into the cell body, interfere with the permeability of the cell membrane, and inhibit the abs...
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Propiconazole has the characteristics of wide bactericidal spectrum, high activity, fast bactericidal speed, long duration of efficacy, strong internal absorption and conductivity, and has become the ...
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Glufosinate-ammonium CAS 77182-82-2 is a highly effective and low toxicity herbicide, which is easy to degrade and belongs to the bio-friendly herbicide. Glyphosate has a long duration of efficac...
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Characteristics of direct dyes This type of dye is named after its ability to directly dye various fibers such as cotton, linen, silk, and wool without relying on other agents. Its dyeing method is si...
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Is sodium benzoate safe to use? Sodium benzoate is generally considered safe for use in certain concentrations of cosmetics and personal care products. It has been approved as a food preservative by r...
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Medical grade sorbitol Sorbitol is produced by the hydrogenation of glucose in the presence of a nickel catalyst. Sorbitol is a colorless and odorless crystalline substance that is easily soluble in w...
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Glufosinate ammonium is primarily used as a herbicide to control weeds in a variety of agricultural settings. Here are some key aspects of its usage: Crop Applications: Glufosinate ammonium is used in...
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Erythritol is a sugar alcohol, also known as a polyol, that is used as a sugar substitute. It occurs naturally in some fruits, such as pears and watermelons, but most commercial erythritol is produced...
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Maltitol is another sugar alcohol commonly used as a sugar substitute and sweetener in food products. It is a low-calorie sweetener derived from maltose, which is a type of sugar. Maltitol has similar...
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Dextrose monohydrate, also known as glucose monohydrate or simply dextrose, is a form of glucose commonly used in the food and pharmaceutical industries. It is a simple sugar derived from corn starch ...
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Dextrose anhydrous is another form of glucose commonly used in the food, pharmaceutical, and medical industries. Unlike dextrose monohydrate, which contains one molecule of water per glucose molecule,...
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