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Sodium benzoate is a food preservative. Sodium benzoate is lipophilic, easy to penetrate the cell membrane into the cell body, interfere with the permeability of the cell membrane, and inhibit the abs...
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Propiconazole has the characteristics of wide bactericidal spectrum, high activity, fast bactericidal speed, long duration of efficacy, strong internal absorption and conductivity, and has become the ...
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Glufosinate-ammonium CAS 77182-82-2 is a highly effective and low toxicity herbicide, which is easy to degrade and belongs to the bio-friendly herbicide. Glyphosate has a long duration of efficac...
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Is sodium benzoate safe to use? Sodium benzoate is generally considered safe for use in certain concentrations of cosmetics and personal care products. It has been approved as a food preservative by r...
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Medical grade sorbitol Sorbitol is produced by the hydrogenation of glucose in the presence of a nickel catalyst. Sorbitol is a colorless and odorless crystalline substance that is easily soluble in w...
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Glufosinate ammonium is primarily used as a herbicide to control weeds in a variety of agricultural settings. Here are some key aspects of its usage: Crop Applications: Glufosinate ammonium is used in...
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Citric acid is a weak organic acid that occurs naturally in various fruits, especially in citrus fruits such as lemons, limes, oranges, and grapefruits. It is a white crystalline powder or granules wi...
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Erythritol is a sugar alcohol, also known as a polyol, that is used as a sugar substitute. It occurs naturally in some fruits, such as pears and watermelons, but most commercial erythritol is produced...
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Maltitol is another sugar alcohol commonly used as a sugar substitute and sweetener in food products. It is a low-calorie sweetener derived from maltose, which is a type of sugar. Maltitol has similar...
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Dextrose monohydrate, also known as glucose monohydrate or simply dextrose, is a form of glucose commonly used in the food and pharmaceutical industries. It is a simple sugar derived from corn starch ...
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Dextrose anhydrous is another form of glucose commonly used in the food, pharmaceutical, and medical industries. Unlike dextrose monohydrate, which contains one molecule of water per glucose molecule,...
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Citric acid monohydrate, also known simply as citric acid, is a weak organic acid found in citrus fruits like lemons, limes, and oranges. It is widely used as a food additive, preservative, flavoring ...
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