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As the most widely used multi-site fungicide at present,mancozeb, This product belongs to dithiocarbamate ester in sulfur preparation. Under the action of water and air, the agents sprayed on the surf...
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Vitamin C, also known as L-ascorbic acid, is an essential nutrient for higher primates and other minorities. Ascorbic acid can be produced by metabolism in most organisms, but human beings are the mos...
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Sodium saccharin (benzoic sulfimide) is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at hi...
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Nicosulfuron is an endogenous herbicide, which can be absorbed by the stem and root of weeds. Subsequently, it is conducted in the plant body, causing the growth stagnation of sensitive plants, the fa...
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Propiconazole has the characteristics of broad bactericidal spectrum, high activity, fast bactericidal speed, long duration, strong internal absorption conductivity, etc. It has become the representat...
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Propiconazole has the characteristics of wide bactericidal spectrum, high activity, fast bactericidal speed, long duration of efficacy, strong internal absorption and conductivity, and has become the ...
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What are the characteristics of E 952 additive? Sodium cyclamate (E 952) is synonymous with: cyclamate, sucaryl or the sodium salt of cyclamic acid. Its chemical name is: sodium cyclohexanesulphamate,...
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Tilmicosin phosphate is primarily used in veterinary medicine for the treatment and prevention of respiratory diseases in livestock, particularly in cattle and sheep. It is commonly employed in cases ...
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The Role of 01 Timicosin Timicosin belongs to the class of macrolide drugs with significant antibacterial and anti-inflammatory effects, which can prevent inflammation. After the antibacterial effect,...
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Dextrose is a type of sugar that is derived from cornstarch or another starchy source. It belongs to the group of simple sugars known as monosaccharides and has the same chemical formula as glucose, w...
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Erythritol is a sugar alcohol, also known as a polyol, that is used as a sugar substitute. It occurs naturally in some fruits, such as pears and watermelons, but most commercial erythritol is produced...
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Maltitol is another sugar alcohol commonly used as a sugar substitute and sweetener in food products. It is a low-calorie sweetener derived from maltose, which is a type of sugar. Maltitol has similar...
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