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Dextrose is a type of sugar that is derived from cornstarch or another starchy source. It belongs to the group of simple sugars known as monosaccharides and has the same chemical formula as glucose, w...
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Erythritol is a sugar alcohol, also known as a polyol, that is used as a sugar substitute. It occurs naturally in some fruits, such as pears and watermelons, but most commercial erythritol is produced...
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Maltitol is another sugar alcohol commonly used as a sugar substitute and sweetener in food products. It is a low-calorie sweetener derived from maltose, which is a type of sugar. Maltitol has similar...
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Solid sorbitol refers to the crystalline form of sorbitol, which is a sugar alcohol. It is commonly available as a white, granular powder or in crystalline form. Here are some key points about solid s...
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Xylitol is a naturally occurring sugar alcohol that is commonly used as a sugar substitute. Here are some key points about xylitol: 1. Source and Production: Xylitol can be found naturally in many fru...
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