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Dextrose monohydrate, also known as glucose monohydrate or simply dextrose, is a form of glucose commonly used in the food and pharmaceutical industries. It is a simple sugar derived from corn starch ...
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Dextrose anhydrous is another form of glucose commonly used in the food, pharmaceutical, and medical industries. Unlike dextrose monohydrate, which contains one molecule of water per glucose molecule,...
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Xylitol is a naturally occurring sugar alcohol that is commonly used as a sugar substitute. Here are some key points about xylitol: 1. Source and Production: Xylitol can be found naturally in many fru...
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D-Trehalose anhydrous, commonly referred to as just trehalose, is a disaccharide sugar consisting of two glucose molecules linked together. Here are some key points about D-trehalose anhydrous: 1. Nat...
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Creatine monohydrate is a popular supplement used by athletes, bodybuilders, and individuals seeking to improve athletic performance. Here's some information about creatine monohydrate: 1. Composition...
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Inositol is a naturally occurring substance, often referred to as a vitamin-like compound, that is found in various foods and is also produced by the human body. Here's some information about inositol...
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Nicosulfuron is a selective herbicide that belongs to the sulfonylurea chemical class. It is commonly used to control post-emergent perennial and annual grass and broadleaf weeds in various crops. Her...
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DEET is typically applied topically to the skin or on clothing to provide protection against insect bites. Here are some guidelines for the application of DEET: Apply to exposed skin: DEET should be a...
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Nicosulfuron is a selective systemic herbicide that is widely used in agriculture to control a broad spectrum of grassy weeds in crops such as corn (maize). Here are some of the key properties and cha...
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Monoammonium phosphate (MAP) is widely used in agriculture for its high phosphorus content and water solubility. Here are some common applications of monoammonium phosphate: Starter Fertilizer: MAP is...
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Property description: Colorless transparent liquid, melting point -25 ° C, boiling point 233C, density 1.062 g/mL at 25C, refractive index n20/D 1.468, flash point 99E. Soluble in organic solvents, in...
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Isomaltooligosaccharides (IMO), also known as isomaltooligosaccharides, isomaltooligosaccharides, branched oligosaccharides, etc., are standardized as isomaltooligosaccharides in China's light industr...
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