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A Purdue University study has mapped a complex series of pathways that control the shape of plant cells. The findings are an important step toward customizing how plants grow to suit particular agrono...
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Tilmicosin phosphate is primarily used in veterinary medicine for the treatment and prevention of respiratory diseases in livestock, particularly in cattle and sheep. It is commonly employed in cases ...
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Flunixin meglumine has antipyretic, anti-inflammatory, and analgesic effects. It can significantly improve clinical symptoms and enhance the activity of antibiotics alone or in combination with antibi...
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Dextrose monohydrate, also known as glucose monohydrate or simply dextrose, is a form of glucose commonly used in the food and pharmaceutical industries. It is a simple sugar derived from corn starch ...
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Dextrose anhydrous is another form of glucose commonly used in the food, pharmaceutical, and medical industries. Unlike dextrose monohydrate, which contains one molecule of water per glucose molecule,...
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Choline chloride, also known as egg enhancer and vitamin B4, is the most widely used choline supplement in the feed industry. In the mouths of many feed people, choline chloride is often referred to a...
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Xylitol is a naturally occurring sugar alcohol that is commonly used as a sugar substitute. Here are some key points about xylitol: 1. Source and Production: Xylitol can be found naturally in many fru...
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D-Trehalose anhydrous, commonly referred to as just trehalose, is a disaccharide sugar consisting of two glucose molecules linked together. Here are some key points about D-trehalose anhydrous: 1. Nat...
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Tylosin phosphate is a veterinary antibiotic that is commonly used in clinical practice for the treatment of various bacterial infections in animals. Here are some key applications of Tylosin phosphat...
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Inositol is a naturally occurring substance, often referred to as a vitamin-like compound, that is found in various foods and is also produced by the human body. Here's some information about inositol...
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L-Ascorbic acid sodium salt, also known as sodium ascorbate, is a sodium salt of ascorbic acid (vitamin C). It is a commonly used form of vitamin C with specific properties and applications. Here's so...
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Vitamin K1 is a yellow, clear and viscous oily liquid with low price and fewer adverse reactions. Vitamin K2 has various forms, and currently the State Food and Drug Administration (CFDA) has not appr...
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