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1. Acidity regulator: A substance used to maintain or change the pH value of food. 2. Anticaking agent: It can prevent particles or powdered food from forming lumps, so that they do not adhere or move...
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Erythritol is a sugar alcohol, also known as a polyol, that is used as a sugar substitute. It occurs naturally in some fruits, such as pears and watermelons, but most commercial erythritol is produced...
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Maltitol is another sugar alcohol commonly used as a sugar substitute and sweetener in food products. It is a low-calorie sweetener derived from maltose, which is a type of sugar. Maltitol has similar...
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Dextrose anhydrous is another form of glucose commonly used in the food, pharmaceutical, and medical industries. Unlike dextrose monohydrate, which contains one molecule of water per glucose molecule,...
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Solid sorbitol refers to the crystalline form of sorbitol, which is a sugar alcohol. It is commonly available as a white, granular powder or in crystalline form. Here are some key points about solid s...
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Aspartame is an artificial sweetener that is used as a sugar substitute in many food and beverage products. Here are some key points about aspartame: 1. Sweetening Power: Aspartame is known for its in...
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Sucralose is an artificial sweetener that is commonly used as a sugar substitute in a wide range of food and beverage products. Here are some key points about sucralose: 1. Sweetness: Sucralose is kno...
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Exploring Sodium Saccharin: A Sweetener Under Scrutiny Introduction: In today's health-conscious world, there is a growing interest in alternative sweeteners that can provide a sweet taste without the...
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Title: Searching for the sweet secrets of Acesulfame-K Acesulfame-K is a widely used artificial sweetener that is widely used in foods and beverages to both provide sweetness and reduce caloric intake...
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