1. Acidity regulator: A substance used to maintain or change the pH value of food. 2. Anticaking agent: It can prevent particles or powdered food from forming lumps, so that they do not adhere or move...
application 1) Food industry. Potassium sorbate, as the least toxic food preservative, is widely used in the food and feed processing industries, as well as in industries such as cosmetics, cigarettes...
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