Saccharin sodium was invented by American G. Fahlarg and I. Remen in 1878. The United States began to industrialize the production of saccharin sodium in 1910. Compared with sucrose, saccharin sodium ...
Aspartame is an artificial sweetener that is used as a sugar substitute in many food and beverage products. Here are some key points about aspartame: 1. Sweetening Power: Aspartame is known for its in...
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