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  • Saccharin Sodium 20-40 Mesh

    Saccharin Sodium 20-40 Mesh CAS NO.:128-44-9 High Quality Sweetener Food Additives Origin From China.

    Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Saccharin Sodium 20-40 Mesh CAS NO.:128-44-9,inquiry Anhui Sinotech .   Name:  Saccharin Sodium 20-40 Mesh CAS No.:  128-44-9 Appearance: Crystalline particles Molecular formula: C7H4NO3SNa Odor : odourless or with a faint, aromatic odour Water Solubility : >=10 g/100 mL at 20 ºC Molecular structure: Description: Saccharin sodium 20-40 mesh CAS NO.: 128-44-9 is an artificial or non-nutritive sweetener, white crystalline powder, the sweetness is 200-700 times that of sucrose, but the aftertaste is bitter and astringent. It is easily soluble in water, slightly soluble in ethanol, and the aqueous solution is slightly alkaline. It has low calories and is not absorbed by the human body, and can be excreted automatically with urine and feces. Used as a sugar substitute for patients with obesity, hyperlipidemia, diabetes and dental caries. Sodium saccharin is widely used in the production of various foods and medicines, including soft drinks, candies, biscuits, jams, chewing gum, canned fruits, medicines and toothpaste. Application: Sodium saccharin 20-40 mesh CAS NO.: 128-44-9 is the most commonly used salt to formulate the soluble form of this sweetener. It can be used in toothpaste, mouthwash, diet soda, syrup, baked goods, ice cream and other sweets and beverages. Although saccharin sodium is best known for its use in food, it is also used in the chemical and agricultural industries as an auxiliary for the production of herbicides and pesticides. It is also used as part of the solution used to coat metals such as gold and nickel. Specification: CERTIFICATE OF ANALYSIS Package

    Tags : Saccharin Sodium 20-40 Mesh Saccharin Sodium 20-40 Mesh Sweetener Food Additives CAS NO.:128-44-9

  • Saccharin Sodium 40-80 Mesh

    Saccharin Sodium 40-80 Mesh CAS NO.:128-44-9 High Quality Food Additives Origin From China.

    Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Saccharin Sodium 40-80 Mesh CAS NO.:128-44-9,inquiry Anhui Sinotech .   Name:  Sodium saccharine 40-80 Mesh             CAS No.:  128-44-9 Appearance: white crystalline powder Specification:5-8Mesh,8-12Mesh,20-40Mesh,40-80Mesh Molecular formula: C7H4NO3S Molecular Weight:  182.1771 Melting point: >300℃ Boiling point: 438.9°C at 760 mmHg Molecular structure: Description: Sodium Saccharin 40-80 mesh CAS NO.: 128-44-9 White crystalline powder, 200-500 times sweeter than sucrose, easily soluble in water, slightly soluble in ethanol, and slightly alkaline in aqueous solution. It has low calories and is not absorbed by the human body, and can be excreted automatically with urine and feces. It is used as a sugar substitute for patients with obesity, hyperlipidemia, diabetes and dental caries. Used in the production of various foods and medicines. Application: Sodium saccharin 40-80 mesh CAS NO.: 128-44-9 Food: general cold drinks, beverages, jelly, popsicles, pickles, preserves, pastries, preserved fruits, meringues, etc. Feed additives: pig feed, sweeteners, etc. Daily chemical industry: toothpaste, mouthwash, eye drops, etc. Electroplating industry: Electroplating grade sodium saccharin is mainly used for electroplating nickel and used as a brightener. Adding a small amount of sodium saccharin can improve the brightness and flexibility of electroplated nickel. Specification: CERTIFICATE OF ANALYSIS Package

    Tags : Saccharin Sodium 40-80 Mesh 40-80 Mesh

  • Sodium Benzoate

    Sodium Benzoate Powder CAS NO.:532-32-1 High Quality Food Additives Origin From China.

    Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Sodium Benzoate Powder CAS NO.:532-32-1,inquiry Anhui Sinotech .   Name:  Sodium Benzoate Powder CAS No.:  532-32-1 Appearance: White crystalline powder Specification:Powder, extruded, ball/granualr Molecular formula: C7H5NaO2 Molecular Weight:  144.1032 Melting point: 300°C Boiling point: 249.3°C at 760 mmHg Water solubility: soluble Molecular structure: Description: Sodium benzoate powder CAS NO.:532-32-1, is an organic substance, the chemical formula is C7H5NaO2. It is a white crystalline powder. Odorless or slightly benzoin smell. The taste is slightly sweet and astringent. The relative molecular mass is 144.12. It is stable in the air, can absorb moisture in the air, and is easily soluble in water. The pH value of its aqueous solution is 8, and it is soluble in ethanol, glycerol and methanol. After sodium benzoate enters the body, it combines with glycine to form uric acid or with glucuronic acid to form glucuronic acid in the process of biotransformation. Both are excreted with urine and will not accumulate in the body. As long as it is within the normal dosage range, it is harmless to the human body and is a safe preservative. It can also be used in carbonated drinks, concentrated fruit juice, margarine, gum base, jam, jelly, soy sauce, etc. Application: Sodium benzoate powder CAS NO.: 532-32-1 1. Sodium benzoate is also an important preservative for acidic foods. It is converted into effective form of benzoic acid during application. See benzoic acid for scope of application and dosage. 2. Preservatives; antibacterial agents. 3. Sodium benzoate is a very important acidic feed preservative. It is converted into effective form of benzoic acid during application. See benzoic acid for scope of application and dosage. 4. This product is used as a food additive (preservative), a fungicide in the pharmaceutical industry, a dye mordant, a plasticizer in the plastic industry, and an organic synthesis intermediate for spices Specification: CERTIFICATE OF ANALYSIS Package

    Tags : Sodium Benzoate CAS NO.:532-32-1 antiseptic preservative Sodium Benzoate product

  • Sodium Benzoate

    Sodium Benzoate Extruded CAS NO.:532-32-1 Wholesale Food Additives Origin From China.

    Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Sodium Benzoate Extruded CAS NO.:532-32-1,inquiry Anhui Sinotech .   Name:  Sodium Benzoate Extruded CAS No.:  532-32-1 Appearance: White crystalline Columnar Molecular formula: C7H5NaO2 Molecular Weight:  144.1032 Boiling point: 249.3°C at 760 mmHg Vapor pressure: 0.0122mmHg at 25°C Molecular structure: Description: Expanded sodium benzoate CAS NO.: 532-32-1, also known as sodium benzoate, is often used as a food preservative in the food industry. Odorless or slightly benzoin smell, sweet and astringent. It is stable in the air and can absorb moisture in the air. Sodium benzoate enters the body and is excreted in urine, and will not accumulate in the body. As long as it is within the normal dosage range, it is harmless to the human body and is a safe preservative. It can also be used in carbonated drinks, concentrated fruit juice, margarine, gum base, jam, jelly, soy sauce, etc.   Application: Expanded sodium benzoate CAS NO.:532-32-1 is used as an organic synthesis intermediate for food additives (preservatives), bactericides in the pharmaceutical industry, dye mordants, plasticizers in the plastics industry, and spices. It has antibacterial and antibacterial effects under acidic conditions. It is used in carbonated drinks, concentrated fruit juice, margarine, chewing gum base, jam, jelly, soy sauce, etc. It is also used as a preservative in medicines and cosmetics. Specification: CERTIFICATE OF ANALYSIS Package

    Tags : Sodium Benzoate Extruded product

  • Sodium Benzoate Ball/Granular

    Sodium Benzoate Ball/Granular CAS NO.:532-32-1 Wholesale Preservatives Origin From China.

    Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Sodium Benzoate Ball/Granular CAS NO.:532-32-1,inquiry Anhui Sinotech .   Name:  Sodium Benzoate Ball/Granular CAS No.:  532-32-1 Molecular formula: C7H5NaO2 Molecular Weight:  144.1032 Melting point: >300°C Boiling point: 249.3°C at 760 mmHg Density:1,44 g/cm3 Molecular structure: Description: Sodium benzoate balls/granules CAS NO.: 532-32-1, is an organic substance. It is white particles. Odorless or slightly benzoin smell. It has a slightly sweet and astringent taste. It is stable in the air, easily soluble in water, and soluble in ethanol, glycerol and methanol. After entering the body, sodium benzoate undergoes a biotransformation process and is excreted with urine without accumulating in the body. As long as it is within the normal dosage range, it is harmless to the human body and is a safe preservative. It can also be used in carbonated drinks, concentrated fruit juice, margarine, gum base, jam, jelly, soy sauce, etc.   Application: Sodium benzoate balls/granules CAS NO.:532-32-1 is a preservative. It has antibacterial and antibacterial effects under acidic conditions. It is most widely used in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonated), jams and juices (citric acid), kimchi (vinegar) and condiments. It is also used as a preservative in medicines and cosmetics. As a food additive, the E value of sodium benzoate is E211. Specification: CERTIFICATE OF ANALYSIS 产品名称 Product Name 苯甲酸钠(粉末) Sodium Benzoate powder 注册号 Registered No ST2011010B 生产批量 Production Lot 4吨 4tons 生产日期 Producing Date 2022年08月08日 抽样数量 Quantity of sample 1批/500克 样品状态 Sample State 白色粉末 White powder 型号规格 Specifications 25公斤/袋 25 kg/bag 有效期至 Exping date 2024年08月07日 样品编号 Sample NO 20220808 包装日期 Packing Date 2022年08月09日 检验项目Items of inspection   指标Index 检验结果Result of inspection 含量(以C₇H₅NaO2干基)% Content(asdry  product  CvHsNaO₂)% 99.0—100.5 99.56 干燥失重% Loss on drying %  ≤ 2.0 1.28 酸碱度 Acidity or alkalinity 通过试验 Passed test 通过试验 Passed test 重 金 属 ( 以 P b 计 ) % Heavy metals(Pb)%   ≤ 0.001 0.0007 氯化物% Chloride% ≤ 0.02 <0.02 全部氯含量% Total Cl Content %   ≤ 0.03 <0.03 透明度及颜色 Transparency and colour 通过试验 Passed test 通过试验 Passed test 检验结论 Conclusion of inspection 该样品按照英国药典BP2015/E211的规定进行检测,结果为 The sample is inspected in accordance with the relevant provisions of BP2015/E211;the fesult is qualified 备注 THE   MANUFACTURER IS   AUTHORISED   TO   MANUFACTURER   THE   PRODUCT THE  SENTENCE:“THIS  PRODUCT  IS  FREE  OF  ANIMAL  INPUTS. ” Package

    Tags : Preservatives Sodium Benzoate Ball/Granular

  • Mogroside V 50%

    Mogroside V 50% CAS,: 88901-36-4 High Quality Food Additives Origin From China.

    Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Mogroside V 50% CAS,: 88901-36-4,inquiry Anhui Sinotech . Name: Mogroside V 50% Type:Sweetener CAS No.:  88901-36-4 Molecular formula: C60H102O29 Molecular Weight: 1287.43 Color and character: Powder Packing: 25kg/bag Molecular structure: Description: Mogroside is the main active ingredient of Momordica grosvenori and has a wide range of biological properties. Among them, mogroside V is a component with high content and high sweetness in Luo Han Guo. Its content is about 1%, and its sweetness is equivalent to 350 times that of sucrose. It is the main sweetness ingredient. Luo Han Guo is safe, good taste, no peculiar smell; high sweetness; good thermal stability; light color; easy to use; it is not affected by pH value (pH value between 2-10) and other characteristics during use.   Application: 1. Add coffee or tea. It has the effect of refreshing and relieving stress. 2. When added to cooking food, it is sweet and smooth and will not cause blood sugar fluctuations. People with diabetes can also eat it. 3. Adding to baby food and children's food will not cause dental caries and is beneficial to dental health. 4. Dessert making. When making ice cream, cakes, bread and other desserts, it can replace ordinary cane sugar and granulated sugar, which is nutritious and healthy. 5. It can be used in the processing of candies, cakes, beverages, solid beverages, dairy products, fried desserts, condiments, preserves, etc. Instead of sucrose, it should be used in appropriate amounts according to production needs. Specification: CERTIFICATE OF ANALYSIS Package

    Tags : Mogroside CAS,: 88901-36-4 Luo Han Guo Monk Fruit Extract

  • Erythritol

    Erythritol CAS NO.:149-32-6 Factory Supply Food Additives Origin From China.

    Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Erythritol CAS NO.:149-32-6,inquiry Anhui Sinotech .   Name:  Erythritol CAS No.:  149-32-6 Appearance: White bright powder or crystal Type: Sweetener Molecular formula: C4H10O4 Molecular Weight:  122.1198 Melting point: 117-121℃ Water solubility: soluble Molecular structure: Description: Erythritol CAS NO.:149-32-6 is a white crystalline powder with a refreshing sweet taste, zero calories, not easy to absorb moisture, stable at high temperatures, stable in a wide pH range, and mild and cool when dissolved in water feel. Mouth. It is suitable for a variety of foods. It does not participate in sugar metabolism and blood sugar changes, so it is suitable for diabetics. It will not cause fermentation in the colon and can avoid gastrointestinal discomfort.   Features: 1. Low sweetness: The sweetness of erythritol is only 60%-70% of that of sucrose. It has a refreshing taste, pure taste and no bitterness. It can be used in conjunction with high-intensity sweeteners to suppress its high-intensity sweetness. The agent smells bad. 2. High stability: very stable to acid and heat, with high acid and alkali resistance. It will not decompose and change below 200°C, and will not change color due to Maillard reaction. 3. High heat of dissolution: Erythritol dissolves in water and has an endothermic effect. The heat of dissolution is only 97.4kJ/kg, which is higher than that of glucose and sorbitol. It has a cooling sensation when consumed. 4. Solubility: The solubility of erythritol at 25°C is 37% (W/W). As the temperature increases, the solubility of erythritol increases, and it is easy to crystallize and precipitate crystals. 5. Low hygroscopicity: Erythritol is very easy to crystallize, but it will not absorb moisture in a 90% humidity environment, and it is easy to crush into powder products, which can be used on food surfaces to prevent food from getting damp. Hygroscopicity and deterioration. Package

    Tags : Erythritol CAS NO.:149-32-6 Factory Supply Cheap Price

  • Sorbitol CAS NO.50-70-4 Hot Sale Food Grade Sweeteners Origin From China.

    Sorbitol CAS NO.50-70-4 Hot Sale Food Grade Sweeteners Origin From China.

    Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase  Sorbitol CAS NO.50-70-4,inquiry Anhui Sinotech . Name: Sorbitol   CAS No.: 50-70-4 Molecular formula: C6H14O6 Density: 1.596g/cm3 Melting point: 95-99℃ Boiling point: 494.9°C at 760 mmHg Flash point: 292.5°C Water solubility: SOLUBLE Vapor pressure: 7.22E-12mmHg at 25°C Molecular structure: Describe: Sorbitol CAS NO.50-70-4 is a white hygroscopic powder or crystalline powder, flakes or granules, odorless, soluble in water (about 0.45ml water 1g), slightly soluble in ethanol and acetic acid. It has a cool sweet taste, the sweetness is about half of that of sucrose, and its calorific value is similar to that of sucrose Application Sorbitol CAS NO.50-70-4, nutritional sweetener, moisturizer, chelating agent and stabilizer. It is a special sweetener with moisturizing function. It is not converted into glucose in the human body and is not controlled by insulin, so it is suitable for diabetics. Specification:Sorbitol CAS NO.50-70-4 Package Sorbitol CAS NO.50-70-4

    Tags : Sorbitol Sweeteners CAS NO.50-70-4 Food Grade Sorbitol Sorbitol Product

  • Dextrose Anhydrous

    Dextrose Anhydrous CAS NO.50-99-7 Wholesale Food Additives

    Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Dextrose Anhydrous CAS NO.50-99-7 ,inquiry Anhui Sinotech . Name: Dextrose Anhydrous CAS No.: 50-99-7 Molecular formula: C6H12O6 Molecular Weight: 180.1559 Density: 1.581g/cm3 Melting point: 146°C Boiling point: 527.1°C at 760 mmHg Flash point: 286.7°C Water solubility: Soluble Molecular structure: Describe: Anhydrous glucose CAS NO.50-99-7 is white crystalline powder, odorless and sweet. Easily soluble in water, slightly soluble in ethanol. Anhydrous dextrose is a nutrient substance. It can be used to make glucose injection, glucose sodium chloride injection, compound sodium lactate glucose injection and other drugs Application Anhydrous glucose CAS NO.50-99-7, supplement energy and body fluids; insufficient food intake or loss of a large amount of body fluids due to various reasons (such as vomiting, diarrhea, etc.), total intravenous nutrition, starvation ketosis. Hypoglycemia; Hyperkalemia Specification:Dextrose Anhydrous CAS NO.50-99-7 Package Dextrose Anhydrous CAS NO.50-99-7

    Tags : Dextrose Anhydrous Wholesale Food Additives CAS NO.50-99-7 Anhydrous Dextrose glucose

  • Potassium Citrate

    Potassium Citrate CAS NO.866-84-2 as Food Additives Acidity Regulator

    Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Sodium citrate CAS NO.:68-04-2 ,inquiry Anhui Sinotech . Name: Potassium Citrate CAS No.: 866-84-2 Molecular formula: C6H5K3O7 Molecular Weight: 306.392 Boiling point: 309.6°C at 760 mmHg Flash point: 155.2°C Vapor pressure: 5.73E-05mmHg at 25°C Molecular structure: Describe: Potassium citrate CAS NO.866-84-2, colorless crystal or white crystalline powder, odorless, cool and salty. Slightly deliquescent, soluble in water and glycerin, insoluble in ethanol. The results show that this product has no obvious harm to the human body, and Adi does not need special regulations (FAO/WHO, 1994). Application: Potassium citrate CAS NO.866-84-2, is the most commonly used medicine to prevent stones. It was found that the pH and citric acid values in urine are closely related to the formation of urinary stones Specification: Potassium Citrate CAS NO.866-84-2 Package Potassium Citrate CAS NO.866-84-2

    Tags : Potassium Citrate CAS NO.866-84-2 Acidity Regulator

  • Sodium citrate

    Sodium citrate CAS NO.:68-04-2 As Food Additives Acidity regulator

    Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Sodium citrate CAS NO.:68-04-2 ,inquiry Anhui Sinotech . Name:  Sodium citrate CAS No.:  68-04-2 Appearance: White or colorless powder Molecular formula:  C6H5Na3O7 Molecular Weight:  258.069 Density: 1.43g/cm3 Melting point: 117-121℃ Flash point: 208.7°C Water solubility: soluble Molecular structure: Description: Sodium citrate CAS NO.:68-04-2 is an organic compound with white to colorless crystals, odorless, stable in the air, soluble in water and glycerin, and slightly soluble in ethanol. The aqueous solution is slightly alkaline and tastes refreshing. It becomes dihydrate salt when heated to 100°C. It is commonly used as a buffer, complexing agent, and bacterial culture medium. In medicine, it is used for diuresis, expectoration, sweating, preventing blood coagulation, and used for food, beverage, electroplating, photography, etc. Application: In food: Sodium citrate can be used as a flavoring agent, gelling agent and nutritional supplement for various cakes, cold drinks, fruit juices, beverages, cold drinks, dairy products and jams. Construction industry: Sodium citrate can be added as a retarder when making concrete, which can improve the frost resistance, compression resistance and tensile properties of cement products. Industrial cleaning: Sodium citrate is used in the manufacture of non-phosphorus washing powder and liquid detergent.   Specification: Item Standard Sodium citrate content (based on dry matter),w/% ≥ 99.0~100.5 Transmittance/% ≥ 95.0 Moisture,w/% ≤ 10.0~13.0 PH Pass the test Sulfate,w/% ≤ 0.01 Iron salt/(mg/kg) ≤ 5.0 Oxalate,w/% ≤ 0.01 Calcium salt,w/% ≤ 0.02 chloride,w/% ≤ 0.005 lead(Pb)/(mg/kg) ≤ 2.0 arsenic(As)/(mg/kg) ≤ 1.0 Water insoluble matter Pass the test Package:

    Tags : Sodium citrate CAS NO.:68-04-2 Acidity regulator

  • Trehalose

    Trehalose CAS NO.:99-20-7 Hot Sale Food Grade Food Additives For Food Industry

    Trehalose CAS NO.:99-20-7 as Food Additives origin from China. Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Trehalose CAS NO.:99-20-7,inquiry Anhui Sinotech . Name: Trehalose CAS No.:  99-20-7 Appearance: White to Off-white powder Molecular formula: C12H22O11 Density: 1.76g/cm3 Melting point: 214-216°C Boiling point: 675.4°C at 760 mmHg Vapor pressure: 3.87E-21mmHg at 25°C Molecular structure: Description: Trehalose CAS NO.:99-20-7 is a disaccharide, which is widely present in various life forms such as animals, plants, and microorganisms in nature. Features and functions 1. Stability and Security Trehalose is non-reducing and has good stability to heat, acid and alkali. It can be used to process food and beverages that require heating or high-temperature preservation. 2. Low moisture absorption Trehalose also has low hygroscopicity. The application of trehalose in food can reduce the hygroscopicity of food, thereby effectively extending the shelf life of the product.   Application: Food industry (1) Prevent starch aging (2) Prevent protein denaturation (3) Inhibit lipid oxidative deterioration (4) Corrective effect (5) Maintain tissue stability and freshness of vegetables and meat Cosmetic Trehalose has strong moisturizing, sun protection, UV protection and many other physiological functions. It can be added as a humectant, protective agent, etc. Quality improvers such as sweeteners and oral flavors. Package:

    Tags : Trehalose CAS NO.:99-20-7 Food Grade Trehalose Trehalose poduct

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