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Name: Sodium Benzoate Extruded
CAS No.: 532-32-1
Appearance: White crystalline Columnar
Molecular formula: C7H5NaO2
Molecular Weight: 144.1032
Boiling point: 249.3°C at 760 mmHg
Vapor pressure: 0.0122mmHg at 25°C
Molecular structure:
Description:
Expanded sodium benzoate CAS NO.: 532-32-1, also known as sodium benzoate, is often used as a food preservative in the food industry. Odorless or slightly benzoin smell, sweet and astringent. It is stable in the air and can absorb moisture in the air. Sodium benzoate enters the body and is excreted in urine, and will not accumulate in the body. As long as it is within the normal dosage range, it is harmless to the human body and is a safe preservative. It can also be used in carbonated drinks, concentrated fruit juice, margarine, gum base, jam, jelly, soy sauce, etc.
Application:
Expanded sodium benzoate CAS NO.:532-32-1 is used as an organic synthesis intermediate for food additives (preservatives), bactericides in the pharmaceutical industry, dye mordants, plasticizers in the plastics industry, and spices. It has antibacterial and antibacterial effects under acidic conditions. It is used in carbonated drinks, concentrated fruit juice, margarine, chewing gum base, jam, jelly, soy sauce, etc. It is also used as a preservative in medicines and cosmetics.
Specification:
CERTIFICATE OF ANALYSIS
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